Universidad de las Américas Puebla

Dirección de Bibliotecas

Facultad UDLAP

Aurelio López Malo Vigil

foto

Semblanza

Aurelio López-Malo es Profesor del Departamento de Ingeniería Química, Alimentos y Ambiental en la Universidad de las Américas, Puebla. Ha impartido cursos y talleres en diversos países de Iberoamérica. El Dr. López-Malo es coautor del libro Minimally Processed Fruits and Vegetables, editor de 2 libros, autor de más de 30 capítulos en libros y de más de 100 publicaciones científicas en revistas arbitradas de prestigio internacional, es miembro del Consejo Editorial del Journal of Food Protection. El Dr. López-Malo recibió el Doctorado en Ciencias Químicas especialidad Tecnología de Alimentos en 2000 de la Universidad de Buenos Aires en Argentina, el grado de Maestro en Ciencias en Ingeniería de Alimentos en 1995 de la Universidad de las Américas, Puebla, y se recibió como Ingeniero de Alimentos en la misma institución en 1983. Ha presentado más de 300 trabajos en conferencias internacionales. Pertenece al Sistema Nacional de Investigadores de México como Investigador Nacional Nivel III. Es miembro del Institute of Food Technologists (IFT) de la International Association for Food Protection (IAFP) de la American Society for Engineering Education (ASEE). El Dr. López-Malo ha dirigido o codirigido más de 35 proyectos de investigación con financiamiento nacional e internacional y ha participado en diversos proyectos de consultoría industrial. Sus intereses de investigación incluyen las Antimicrobianos Naturales, Microbiología Predictiva, Tecnologías Emergentes para el Procesamiento de Alimentos, Frutas Mínimamente Procesadas, así como la Creación de Experimentos para Facilitar el Aprendizaje de las Ciencias e Ingenierías.

Palabras clave de la investigación

Alimentos, Microbiología, Antimicrobianos, Conservación, Tecnologías

Sistema Nacional de Investigadores

Nivel: 3

Grados académicos
  • Doctorado en Ciencias Químicas . Universidad de Buenos Aires. Argentina. octubre 30, 2000.
  • Maestría en Ciencias con Especialidad en Ingeneiría de Alimentos. Universidad de las Américas Puebla. Mexico. diciembre 10, 1996.
  • Licenciatura en Ingeniería de Alimentos. Universidad de las Américas Puebla. Mexico. diciembre 15, 1995.
Producción de investigación

Tipo de documento

Año

    2016
  1. 2016 Artículos de investigación A. Franco-Vega, N. Ramírez-Corona, E. Palou, A. López-Malo. 2016. Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction. Journal of Food Engineering. 170: 136-143. ISSN: 0260-8774. Volume 170, Pages 136–143. DOI: 10.1016j.jfoodeng.2015.09.025.
  2. 2016 A. Lopez-Malo, S. Husted, J.V. Gutierrez, N. Ramirez-Corona, E. Palou. Food Engineering Students Creative Experiences in a Capstone Course. Proceeding of 2016 ASEE Annual Conference. Paper ID #16229, American Society for Engineering Education..
  3. 2016 Aurioles-López, V., Polo-López, M. I., Fernández-Ibáñez, P., López-Malo, A., & Bandala, E. R. (2016). Effect of iron salt counter ion in dose–response curves for inactivation of Fusarium solani in water through solar driven Fenton-like processes. Physics and Chemistry of the Earth, Parts ABC. Volume 91, Pages 46–52. doi:10.1016j.pce.2015.10.006. ISSN: 1474-7065..
  4. 2016 C.E. Kosegarten, N. Ramírez-Corona, E. Mani-López, E. Palou, A. López-Malo. 2016. Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models. International Journal of Food Microbiology ACCEPTED. ISSN: 0168-1605. doi:10.1016j.ijfoodmicro.2016.04.024.
  5. 2016 D.B. Queb-González, A. López-Malo, M.E. Sosa-Morales. 2015. Hydrothermal treatments as postharvest management to maintain quality of mandarins (Citrus reticulata Blanco) of Fremont and Thomas varieties. Proceeding of the American Society of Agricultural and Biological Engineers Annual International Meeting 2015. Volume 3, 2015, Pages 2363-2366. ISBN: 978-151081050-1. DOI: 10.13031aim.20152188780.
  6. 2016 E. Mani-López, E. Palou, A. López-Malo. 2016. Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit. Postharvest Biology and Technology 119 (2016) 94–100. ISSN: 0925-5214. http:dx.doi.org10.1016j.postharvbio.2016.05.004..
  7. 2016 E. Palou, J.V. Gutiérrez Cuba, N. Ramírez-Corona, and A. López-Malo. Writing to Learn: Journals in the Food Chemistry Classroom. Proceedings of 2016 Mid Years Engineering Experience (MYEEC) Conference. http:myeec.orgpapers607.pdf.
  8. 2016 F. Reyes-Jurado, A. López-Malo, E. Palou. 2016. Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria. Journal of Food Protection, Vol. 79, No. 2, 2016, Pages 309–315. ISSN: 0362-028X doi:10.43150362-028X.JFP-15-392.
  9. 2016 G.A. Soto-Chilaca, N. Ramírez-Corona, E. Palou, A. López-Malo (2016). Food antimicrobial agents using phenolic compounds, chitosan, and related nanoparticles. Journal of Food Bioengineering and Nanoprocessing (2016). ISSN 2501-2568 | ISSN-L 2501-2568. Volume 1, Issue 2, 165 - 181..
  10. 2016 J.V. Gutierrez, F. Diaz Barriga, N. Ramirez-Corona, A. Lopez-Malo, E. Palou. Personal Learning Environments: Analysis of Learning Processes, Reflection, and Identity in an Academic Context. Proceeding of 2016 ASEE Annual Conference. Paper ID #16805, American Society for Engineering Education..
  11. 2016 N. Ramírez-Corona, A. López-Malo, and E. Palou. Assessment of Two Chemical Engineering Junior Concurrent Courses Learning Outcomes Through a Design Challenge. Proceedings of 2016 Mid Years Engineering Experience (MYEEC) Conference. http:myeec.orgpapers610.pdf.
  12. 2016 N. Ramírez-Corona, E. Palou, A. López-Malo. Changes in Metacognitive Awareness of Chemical Engineering Students from First to Senior Year. Proceedings of 2016 Mid Years Engineering Experience (MYEEC) Conference. http:myeec.orgpapers611.pdf.
  13. 2016 Pérez-Tejeda, G., Vergara-Balderas, F.T., López-Malo, A., Rojas-Laguna, R., Abraham-Juarez, M.R., Sosa-Morales, M.E. 2016. Pasteurization treatments for tomato puree using conventional or microwave processes. Journal of Microwave Power and Electromagnetic Energy. Volume 50, Issue 1, 2016, pages 35-42. ISSN: 0832-7823. DOI:10.108008327823.2016.1157315..
  14. 2016 S.C. Beristain-Bauza, E. Mani-López, E. Palou, A. López-Malo. 2016. Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus. Food Control. ISSN: 0956-7135. 62: 44-51. doi:10.1016j.foodcont.2015.10.007.
  15. 2016 T.S. Cid-Pérez, E. Palou, J.V. Torres-Muñoz, G.V. Nevárez-Moorillón, A. López-Malo. 2016. Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano essential oil. Journal of Essential Oil Research. Volume 28, Issue 2, 157-165. DOI: 10.108010412905.2015.1083490. ISSN: 1041-2905 .
  16. 2016 Citas por otros autores 29.
  17. 2016 Congresos Internacionales Ana E. Aguilar-González, Enrique Palou, Aurelio Lopez Malo. Antifungal Effect of Short Exposure Time of Mustard (Brassica nigra) Essential Oil in Vapor Phase Against Aspergillus niger Inoculated on Tomato. 2016 Institute of Food Technologists Annual Meeting. Chicago, IL. July 16-19, 2016..
  18. 2016 Andrea S. Lopez Diaz, Aurelio Lopez Malo, Enrique Palou. Effect of UVC Irradiation on Cranberry Juice-Alginate Edible Film Properties. 2016 Institute of Food Technologists Annual Meeting. Chicago, IL. July 16-19, 2016..
  19. 2016 Arlette Santacruz, Monterrey, Itzel A. Cacique-Arroyo, Aurelio Lopez Malo, Enrique Palou. Lactobacillus plantarum Viability in Ice Cream Formulated With Different Levels of Soluble Fiber During Frozen Storage at Selected Temperatures. 2016 Institute of Food Technologists Annual Meeting. Chicago, IL. July 16-19, 2016..
  20. 2016 Aurelio Lopez Malo, Russell Cruz-Morfin, Nelly Ramírez-Corona, Enrique Palou. Water Vapor Permeability of Biodegradable Films Synthesized From Binary Mixtures of Carrageenan With Other Biopolymers. 2016 Institute of Food Technologists Annual Meeting. Chicago, IL. July 16-19, 2016..
  21. 2016 Aurelio Lopez-Malo, Silvia Husted, Judith Virginia Gutierrez; Nelly Ramirez-Corona, Enrique Palou. Food Engineering Students Creative Experiences in a Capstone Course. 2016 ASEE Annual Conference. June 26 - 29, 2016. New Orleans, LA..
  22. 2016 Emma Mani-López, Andrea Rojas-Corres, Enrique Palou, Aurelio López-Malo. Probiotic viability in alginate beads formulated with apple juice at selected water activities and pHs. 7° International Symposium on Probiotics. Mexico City, April 21 and 22, 2016..
  23. 2016 Enrique Palou, Judith Virginia Gutiérrez Cuba, Nelly Ramírez-Corona, and Aurelio López-Malo. Writing to Learn: Journals in the Food Chemistry Classroom. Mid Years Engineering Experience (MYEEC) Conference. College Station, TX; March 30 - April 1, 2016.
  24. 2016 Gabriel A. Cardoso-Ugarte, Enrique Palou, Aurelio López-Malo, Nelly Ramírez-Corona, Maria Teresa Jimenez-Munguia. Stability During Storage of Oregano Essential Oil Encapsulated by Emulsification by Means of Emulsifier Blends. 2016 Institute of Food Technologists Annual Meeting. Chicago, IL. July 16-19, 2016..
  25. 2016 Judith Virginia Gutierrez, Frida Diaz Barriga, Nelly Ramirez-Corona, Aurelio Lopez-Malo, Enrique Palou. Personal Learning Environments: Analysis of Learning Processes, Reflection, and Identity in an Academic Context. 2016 ASEE Annual Conference. June 26 - 29, 2016. New Orleans, LA..
  26. 2016 Nelly Ramírez-Corona, Aurelio López-Malo, and Enrique Palou. Assessment of Two Chemical Engineering Junior Concurrent Courses Learning Outcomes Through a Design Challenge. Mid Years Engineering Experience (MYEEC) Conference. College Station, TX; March 30 - April 1, 2016.
  27. 2016 Nelly Ramírez-Corona, Enrique Palou, Aurelio López-Malo. Changes in Metacognitive Awareness of Chemical Engineering Students from First to Senior Year. Mid Years Engineering Experience (MYEEC) Conference. College Station, TX; March 30 - April 1, 2016.
  28. 2016 Oscar T. Antonio-Gutierrez, Nelly Ramírez-Corona, Aurelio Lopez Malo, Enrique Palou. Flow Rate and Pattern Modifications of UVC Irradiation Equipment to Enhance Yeast Inactivation. 2016 Institute of Food Technologists Annual Meeting. Chicago, IL. July 16-19, 2016..
  29. 2016 Congresos Nacionales Andrea Selene López Díaz, Enrique Palou García, Aurelio López-Malo. Efecto de la radiación UVC sobre las propiedades de películas comestibles elaboradas con jugo de arándano. XXXVII Encuentro nacional de la AMIDIQ, 3-6 Junio 2016, Puerto Vallarta, Jal. México..
  30. 2016 Avelina Franco-Vega, Enrique Palou, Aurelio López-Malo. Optimización de la extracción asistida por microondas de aceite esencial de laurel (Laurus nobilis) usando metología de superficie de respuesta. XXXVII Encuentro nacional de la AMIDIQ, 3-6 Junio 2016, Puerto Vallarta, Jal. México..
  31. 2016 Giovanna Guzmán-Pineda, Alma Cantorán-Viramontes, Avelina Franco-Vega, Aurelio López-Malo, Nelly Ramírez-Corona. Efecto de variables del proceso de la extracción asistida por microondas sobre la obtención aceite esencial de cáscara de naranja (Citrus sinensis var. Valencia). XXXVII Encuentro nacional de la AMIDIQ, 3-6 Junio 2016, Puerto Vallarta, Jal. México..
  32. 2016 Marcela Rangel-Marrón, Enrique Palou, Aurelio López-Malo. Estudio de vida de anaquel de guayaba (Psidium guajava L.) mínimamente procesada. XXXVII Encuentro nacional de la AMIDIQ, 3-6 Junio 2016, Puerto Vallarta, Jal. México..
  33. 2016 Russell Cruz-Morfin, Enrique Palou, Aurelio López-Malo. Permeabilidad al vapor de agua de películas biodegradables a partir de mezclas binarias de carragenina con otros biopolímeros. XXXVII Encuentro nacional de la AMIDIQ, 3-6 Junio 2016, Puerto Vallarta, Jal. México..
  34. 2016 Formación de recursos humanos. Tesis dirigidas Evaluación del método de preparación sobre la formación de nanopartículas, incorporando un compuesto antimicrobiano fenólico estabilizado con un polímero para determinar sus características y acción antimicrobiana en sistemas modelo..
  35. 2016 Extracción, caracterización y actividad anti-fúngica del aceite esencial de té-limón (Cymbopogon citratus) aplicado en productos de panificación .
  36. 2016 Libros Editorial Internacional A. Franco-Vega, F. Reyes-Jurado, G.A. Cardoso-Ugarte1, M.E. Sosa-Morales, E. Palou, A. López-Malo. (2016). “Sweet Orange (Citrus sinensis) Oils” Ch 89 in Essential Oils in Food Preservation, Flavor and Safety. V. Preedy (Ed.). Academic Press is an imprint of Elsevier. ISBN: 978-0-12-416641-7. 783-790..
  37. 2016 E. Mani-López, E. Palou, A. López-Malo. 2016. Preservatives - Classifications and Analysis. The Encyclopedia of Food and Health. B. Caballero, P. Finglas, F. Toldrá (Editors-in-Chief). Oxford: Academic Press. ISBN: 978-0-12-384947-2. (2016), vol. 4, pp. 497-504. doi:10.1016B978-0-12-384947-2.00567-5. Pages 497–504..
  38. 2016 G.A. Cardoso-Ugarte, A. López-Malo, M.E. Sosa-Morales (2016). “Cinnamon (Cinnamomum zeylanicum). Ch 38 in Essential Oils in Food Preservation, Flavor and Safety. V. Preedy (Ed.). Academic Press is an imprint of Elsevier. ISBN: 978-0-12-416641-7. 339-348..
  39. 2016 G.A. Cardoso-Ugarte, A. López-Malo, M.T. Jiménez-Munguía. Chapter 7. Application of nanoemulsion technology for encapsulation and release of lipophilic bioactive compounds in food. In: Emulsions: Nanotechnology in the Food Industry, Volume 3. Alexandru Grumezescu (ed.). pp. 227-256. ISBN 978-0-12-804306-6. DOI: 10.1016B978-0-12-804306-6.00007-6.
  40. 2016 Porras-Loaiza, M.A.P., López-Malo, A., & Jiménez-Munguía, M.T. (2016). Nutraceutical Properties of Amaranth and Chia Seeds. In: Functional Properties of Traditional Foods (pp. 189-198). Springer US. DOI: 10.1007978-1-4899-7662-8_13. Print ISBN 978-1-4899-7660-4.
  41. 2016 R. Avila-Sosa, A. Rhode Navarro-Cruz, M.E. Sosa-Morales, E. Palou, A. López-Malo (2016). “Bergamot (Citrus bergamia)”. Ch 27 in Essential Oils in Food Preservation, Flavor and Safety. V. Preedy (Ed.). Academic Press is an imprint of Elsevier. ISBN: 978-0-12-416641-7. 247-252..
  42. 2016 R. Avila-Sosa, C. E. Ochoa-Velasco, A. R. Navarro-Cruz, E. Palou, A. López-Malo (2016). "Combinational approaches for antimicrobial packaging: chitosan and oregano oil". Ch. 47 in Antimicrobial Food Packaging. J Barros-Velazquez (Ed.). Academic Press (an imprint of Elsevier), New York, USA. ISBN: 978-0-12-800723-5. Pages 581-588..
  43. 2016 R. Avila-Sosa, E. Palou, A. López-Malo (2016). "Essential Oils Added to Edible Films". Ch. 17 in Essential Oils in Food Preservation, Flavor and Safety. V. Preedy (Ed.). Academic Press is an imprint of Elsevier. ISBN: 978-0-12-416641-7. 149-154.
  44. 2016 T. S. Cid-Pérez, G. V. Nevárez Moorillón, J. V. Torres-Muñoz, E. Palou, A. López-Malo (2016). "Mexican Oreganos (Lippia graveolens or L. berlandieri and Poliomintha longiflora)". Ch. 63 in Essential Oils in Food Preservation, Flavor and Safety. V. Preedy (Ed.). Academic Press is an imprint of Elsevier. ISBN: 978-0-12-416641-7. 551-560..
  45. 2015
  46. 2015 Artículos de investigación A.E. Aguilar-González, E. Palou, A. López-Malo. 2015. Antifungal activity of essential oils of clove (Syzygium aromaticum) andor mustard (Brassica nigra) in vapor phase against grey mold (Botrytis cinerea) in strawberries. Innovative Food Science and Emerging Technologies. .
  47. 2015 A. Franco-Vega, N. Ramírez-Corona, A. López-Malo, E. Palou. 2014. Estimation of Listeria monocytogenes survival during thermoultrasonic treatment in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles. Food Microbiology. Food Microbiology 52 (2015) 124-130. doi:10.1016j.fm.2015.07.006. ISSN: 0740-0020.
  48. 2015 A. García-Ceja, E. Mani-López, E. Palou, A. López-Malo. Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan. LWT - Food Science and Technology. 63 (2015) 482-489. doi:10.1016j.lwt.2015.03.071. ISSN: 0023-6438.
  49. 2015 B. Mejía-Garibay, E. Palou, A. López-Malo. Composition, Diffusion, and Antifungal Activity of Black Mustard (Brassica nigra). 2015. Journal of Food Protection, Vol. 78, No. 4, 2015, Pages 843–848. ISSN: 0362-028X doi:10.43150362-028X.JFP-14-485..
  50. 2015 B. Mejía-Garibay, J. A. Guerrero-Beltrán, E. Palou, A. López-Malo. 2015. Características físicas y antioxidantes de semillas y productos de mostaza negra (Brassica nigra) y amarilla (Brassica alba). Archivos Latinoamericanos de Nutrición. Vol. 65. No. 2. 128-135. ISSN 0004-0622.
  51. 2015 I.A. Flores-Belmont, E. Palou, A. López-Malo, M.T. Jiménez-Munguía. 2015. Simple and double microencapsulation of Lactobacillus acidophilus with chitosan using spray drying. International Journal of Food Studies. April 2015 Volume 4 pages.
  52. 2015 J.H. Castillo, F.J. Rodriguez, A. López-Malo, E. Sánchez-Mora, M.A. Quiroz, E.R. Bandala. 2015. Synthesis, structural chracterization and photocatalytic activity of iron-doped titatnium dioxide nanopowders. Journal of Technology in Renewable Energy. 4(1), 1-9. ISSN (online): 1929-6002. .
  53. 2015 Reyes-Jurado, F., Franco-Vega, A., Ramírez-Corona, N., Palou, E., & López-Malo, A. 2015. Essential oils: antimicrobial activities, extraction methods, and their modeling. Food Engineering Reviews, Volume 7, Issue 3, pp 275-297. DOI 10.1007s12393-014-9099-2. ISSN: 1866-7910.
  54. 2015 Soto-Reyes, N., Temis-Pérez, A.L., Rojas-Laguna, R., López-Malo, A. y Sosa-Morales, M.E. 2015. Effects of shape and size of agar gels on heating uniformity during pulsed microwave treatment. Journal of Food Science Vol. 80, Nr. 5, 2015 Journal of Food Science E1021- E1025. Online ISSN: 1750-3841 doi: 10.11111750-3841.12854.
  55. 2015 T.S. Cid-Pérez, E. Palou, J.V. Torres-Muñoz, G.V. Nevárez-Moorillón, A. López-Malo. 2014. Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano. Journal of Essential Oil Research. DOI: 10.108010412905.2015.1083490. ISSN 1041-2905 .
  56. 2015 Citas por otros autores 26.
  57. 2015 Congresos Internacionales A. Franco-Vega, N. Ramírez-Corona, E. Palou, A. López-Malo. Análisis de la inactivación térmica de Listeria monocytogenes por medio de la distribución de Weibul. Congreso Internacional de Inocuidad Alimentaria 2015. 15 y 16 de Octubre de 2015. Puebla, México. .
  58. 2015 A. Franco-Vega, N. Ramírez-Corona, E. Palou, A. López-Malo. Efecto del aceite esencial de cáscara de naranja en diferentes etapas del crecimiento de Aspergillus niger. Congreso Internacional de Inocuidad Alimentaria 2015. 15 y 16 de Octubre de 2015. Puebla, México. .
  59. 2015 A. López-Malo, C. E. Kosegarten-Conde, N. Ramírez-Corona, E. Palou. "Aspergillus flavus Growth Prediction under the Effect of Various Factors by Means of Probability or Time-to-Fail Models". Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2015..
  60. 2015 A. Rosas-Gallo, N. Ramírez-Corona, A. López-Malo, E. Palou. "Modelling Penicillium expansum growth response to thyme essential oil at selected water activities and pH values using surface response methodology". 9th International Conference on Predictive Modelling in Foods (ICPMF), Rio de Janeiro, Brasil. Septiembre de 2015..
  61. 2015 C.E. Kosegarten, E. Mani-López, E. Palou, A. López-Malo, N. Ramírez-Corona. "Estimation of Aspergillus flavus growth under the influence of different formulation factors, by means of kinetic, probabilistic and survival models". 9th International Conference on Predictive Modelling in Foods (ICPMF), Rio de Janeiro, Brasil. Septiembre de 2015..
  62. 2015 Cruz Morfin. R.; Gómez-Mascaraque, L.G.; López-Malo, A.; López-Rubio, A. Optimization Ofof Electrospraying Process Parameters Forfor Probiotic Encapsulation. Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2015..
  63. 2015 Diana B. Queb-González, Aurelio Lopez-Malo, María E. Sosa-Morales. Hydrothermal treatments as postharvest management to maintain quality of mandarins (Citrus reticulata Blanco) of Fremont and Thomas varieties. 2015 ASABE Annual International Meeting. New Orleans, Louisiana. July 26 – 29, 2015.
  64. 2015 E. Altamirano, J. V. Gutierrez Cuba, N. Ramirez-Corona, A. López-Malo, E. Palou. "Qualitative Research of Universidad de las Américas Puebla’s Food Engineering Course Learning Outcomes". American Society for Engineering Education Annual Meeting. Seattle, Estados Unidos. Junio de 2015..
  65. 2015 E. Jiménez-Hernández, E. Mani-López, E. Palou, A. López-Malo. "Viability of Lactobacillus fermentum Encapsulated in Alginate Added to a Gelatin-Based Dessert during Refrigerated Storage". Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2015..
  66. 2015 E. Palou, Z. Ramírez Apud, N. Ramírez-Corona, A. López-Malo. "Analysis of Student Perspectives on Using Tablet PCs in Junior and Senior Level Chemical Engineering Courses". 9th Workshop on the Impact of Pen and Touch Technology in Education (WIPTTE). Redmond, WA, Estados Unidos. Abril de 2015..
  67. 2015 F. Reyes-Jurado, A. López-Malo, E. Palou. "Antimicrobial Activity of Essential Oil Combinations of Mexican Oregano (Lippia berlandieri Schauer) and Mustard (Brassica nigra) Against Listeria monocytogenes". Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2015..
  68. 2015 F. Reyes-Jurado, A. López-Malo, E. Palou. Actividad antifúngica en fase vapor de aceites esenciales de orégano mexicano y canela contra Aspergillus niger. Congreso Internacional de Inocuidad Alimentaria 2015. 15 y 16 de Octubre de 2015. Puebla, México..
  69. 2015 M.E. González-Miguel, N. Ramiírez-Corona, E. Palou, A. López-Malo. "Modelling the time to fail of peach nectars formulated by hurdle technology. 9th International Conference on Predictive Modelling in Foods (ICPMF), Rio de Janeiro, Brasil. Septiembre de 2015..
  70. 2015 N. Ramírez-Corona, A. López-Malo, E. Palou. "Metacognitive Awareness during Problem-Solving in a Junior Chemical Engineering Course". Inaugural Annual mid Years Engineering Experience Conference. College Station, TX, Estados Unidos. Marzo de 2015..
  71. 2015 R. H. Hernández-Figueroa, E. Palou, A. López-Malo. "Antifungal Activity of Oregano Essential Oil Incorporated to Alginate Edible Films to Cover Tomato Stems". Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2015..
  72. 2015 S. Beristain-Bauza, E. Mani-López, E. Palou, A. López-Malo. Actividad antimicrobiana en carne de res de películas de aislado de proteína de suero de leche adicionadas con sobrenadante del crecimiento de Lactobacillus sakei. Congreso Internacional de Inocuidad Alimentaria 2015. 15 y 16 de Octubre de 2015. Puebla, México..
  73. 2015 S. Husted, G. Chávez-Torrejón, N. Ramírez-Corona, A. López-Malo, E. Palou. "Development and Assessment of Critical and Creative Thinking during Problem-Solving in Two Sophomore Concurrent Courses". Inaugural Annual mid Years Engineering Experience Conference. College Station, TX, Estados Unidos. Marzo de 2015..
  74. 2015 S. Husted, G. Chávez-Torrejón, N. Ramírez-Corona, A. López-Malo, E. Palou. "Development and Assessment of Critical and Creative Thinking during Problem-Solving in Two Sophomore Concurrent Courses". Inaugural Annual Mid Years Engineering Experience Conference. College Station, TX, Estados Unidos. Marzo de 2015..
  75. 2015 T. Ramírez Apud, J. V. Gutierrez Cuba, N. Ramirez-Corona, A. López-Malo, E. Palou. "Arguing to Solve Food Engineering Problems". American Society for Engineering Education Annual Meeting. Seattle, Estados Unidos. Junio de 2015..
  76. 2015 T. Ramírez Apud, J. V. Gutierrez Cuba, N. Ramirez-Corona, A. López-Malo, E. Palou. "Arguing to Solve Food Engineering Problems". American Society for Engineering Education Annual Meeting. Seattle, Estados Unidos. Junio de 2015..
  77. 2015 Congresos Nacionales A.S. López-Díaz, A. Lopez-Malo, E. Palou. "Modelación de la Cinética de Inactivación de Zygosaccharomyces bailii Tratada con Radiación Ultravioleta de Onda Corta (UVC)". XXXVI Encuentro Nacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Cancún, México. Mayo de 2015..
  78. 2015 A. Santacruz, A.López-Malo, E. Palou. Relación de la microbiota intestinal con la inflamacion celular en diferentes modelos. XVI Congreso Nacional de Biotecnologia y Bioingenieria, 21-26 de Junio 2015, Guadalajara, Jalisco..
  79. 2015 Aurelio López-Malo. Tendencias Actuales en la Industria de Alimentos. 3er Foro de Ciencia de los Alimentos (Universidad Iberoamricana Puebla). 30 noviembre 2015. Puebla, México..
  80. 2015 C. Montalvo Paquini, A. Lopez-Malo, E. Palou. "Efecto de la Formulación Utilizada en la Elaboración de Películas de Proteína de Haba en Algunas de sus Propiedades Físicas". XXXVI Encuentro Nacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Cancún, México. Mayo de 2015..
  81. 2015 F. A. Eufrasio Figueroa, M.E. Sosa-Morales, A. López-Malo, E. Palou. Retención de ácido ascórbico en jugo de manzana despues de tratamientos térmicos o con luz ultravioleta. XVII Congreso Nacional de Ciencia y Tecnologia de Alimentos y 2do. Congreso lnternacional Sobre lnnovación y Tendencias en Procesamiento de Alimentos. 27-29 mayo 2015, San Nicolas de los Garza, N.L..
  82. 2015 H.A. Peredo-Luna, A. Lopez-Malo, E. Palou, M.T. Jiménez-Munguía. "Influencia de los Parámetros de Homogenieización y Formulación en la Preparación de Emulsiones Dobles con Ultrasonido". XXXVI Encuentro Nacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Cancún, México. Mayo de 2015..
  83. 2015 J.V Gutiérrez Cuba, F. Díaz-Barriga, E. Palou, A. López-Malo. "Diagnóstico de los Entornos Personales de Aprendizaje (PLE) en estudiantes de Ingeniería". 4o Congreso Iberomericano de Aprendizaje Mediado por Tecnología. México D.F., Agosto de 2015..
  84. 2015 Nohemi Soto Reyes, Ana Laura Temis Pérez, María Elena Sosa Morales, Aurelio López-Malo. 2015. Efecto de la geometría sobre la uniformidad del calentamiento de sistemas modelo a base de gel de agar durante el tratamiento con microondas. XXXVI Encuentro Nacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Cancún, México. Mayo de 2015..
  85. 2015 Formación de recursos humanos. Tesis dirigidas Desarrollo y evaluación de películas a partir de polímeros naturales.
  86. 2015 Evaluación de los efectos de los tratamientos hidrotérmicos poscosecha asistidos con microondas en mandarina Murcott (Citrus sinensis (L.) Osbeck x Citrus reticulata Blanco).
  87. 2015 Modelación de la respuesta de crecimiento de Aspergillus flavus en sistemas modelos formulados con distintas concentraciones de de benzoato de sodio y vainillina y diferentes valores de actividad de agua, pH y temperatura de incubación.
  88. 2015 Viabilidad de Lactobacillus plantarum incorporado a helado formulado con diferentes niveles de fibra soluble durante su almacenamiento congelado.
  89. 2015 Libros Editorial Internacional A. López-Malo, S.M. Alzamora. 2015. Water Activity and Microorganism Control: Past and Future. En: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. G. Gutierrez-Lopez; L. Alamilla-Beltran; J. Welti-Chanes; M.P. Buera; E. Parada-Arias; G. Barbosa-Canovas (Eds.) SPRINGER. ISBN 978-1-4939-2577-3. DOI 10.1007978-1-4939-2578-0. pp. 245-262.
  90. 2015 E. Palou, S. Husted, G. Chávez-Torrejón, Z. Ramírez Apud, L. Gazca, J.V. Gutiérrez Cuba, N. Ramírez-Corona, A. López-Malo. 2015. Critical Support Systems to Enhance the Development and Assessment of 21st Century Expertise in Engineering Students. In: Emerging Technologies for STEAM Education. Ge, X., Ifenthaler, D., & Spector, J. M. (Eds.). Springer International Publishing. Switzerland 2015. ISBN: 978-3-319-02572-8 (Print) 978-3-319-02573-5 (Online).
  91. 2015 M.E. Sosa-Morales, R. Villa-Rojas, R. Rojas-Laguna, A. López-Malo. 2015. Rf De-Infestation (Pest Control) of Agricultural Products. Chapter 20. pp. 337-353. In: Radio-Frequency Heating in Food Processing. Principles and Applications. Edited by: G.B. Awuah, H.S. Ramaswamy, and J. Tang. CRC Press, Taylor & Francis Group Boca Raton, FL. ISBN 13: 978-1-4398-3705-4 (eBook - PDF).
  92. 2015 S.M. Alzamora, A. López-Malo, M.S. Tapia, J. Welti-Chanes. 2016. Minimally processed foods. The Encyclopedia of Food and Health. B. Caballero, P. Finglas, F. Toldrá (Editors-in-Chief). Oxford: Academic Press. ISBN: 978-0-12-384947-2. doi:10.1016B978-0-12-384947-2.00470-0. Pages 767–771..
  93. 2015 Libros Editorial Nacional Cerón-Carrillo, T.G., Santiesteban-López, A., Palou-García, E., López-Malo, A. 2015. Antimicrobial Activity against Escherichia coli and Listeria monocytogenes of the Extracts obtained from Three Mexican Pepper (Capsicum). In: Advances in Science, Biotechnology and Safety of Foods. S. García, H.S. García Galindo, G.V. Nevárez-Moorillón (Eds.). Published by the Asociación Mexicana de Ciencia de los Alimentos, A.C. Printed in Mexico. pp. 341-348. ISBN: 978-607-95455-4-3.
  94. 2014
  95. 2014 Artículos de investigación Angulo-Molina, A., Reyes-Leyva, J., López-Malo, A., Hernández, J. (2014) The Role of Alpha Tocopheryl Succinate (a-TOS) as a Potential Anticancer Agent. Nutrition and Cancer, 1–10, 2014. ISSN: 0163-5581. DOI: 10.108001635581.2014.863367.
  96. 2014 C. Montalvo-Paquini, M. Rangel-Marrón, E. Palou, A. López-Malo. 2014. Physical and chemical properties of edible films from faba bean protein. International Journal of Biology and Biomedical Engineering. Volume 8-Pages 125-131. ISSN: 1998-4510.
  97. 2014 Hernández-Carranza, P., López-Malo, A. & Jimenez, M.T. 2014. Microencapsulation quality and efficiency of Lactobacillus casei by spray drying using maltodextrin and vegetable extracts. Journal of Food Research, 3(1): 61-69. ISSN 1927-0887, E-ISSN 1927-0895. doi:10.5539jfr.v3n1p61.
  98. 2014 J. Castillo-Ledezma, A. Lopez-Malo, M. Pelaez, D.D. Dionysiou, E.R. Bandala. 2014. Modeling enhanced photocatalytic solar disinfection of Escherichia coli using nitrogen-doped TiO2. 2014. Journal of Surface and Interface of Materials. Vol 2, 1-9. ISSN: 2164-7542 (print); EISSN: 2164-7550 (online). doi: 10.1166jsim.2014.1067.
  99. 2014 López-Mejía, O.A., López-Malo, A., Palou, E. (2014) Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves. Industrial Crops and Products, 53, pp. 55-59. ISSN: 0926-6690. dx.doi.org10.1016j.indcrop.2013.12.017.
  100. 2014 M. Rangel-Marrón, C. Montalvo-Paquini, E. Palou, A. López-Malo. 2014. Physical and mechanical properties of alginate edible films formulated with a two level experimental design. International Journal of Biology and Biomedical Engineering. Volume 8-Pages 89-97. ISSN: 1998-4510.
  101. 2014 O.A. López-Mejía, A. López-Malo, E. Palou. 2014. Capacidad antioxidante de subproductos de semillas de amaranto (Amaranthus hypochondriacus). Archivos Latinoamericanos de Nutrición. 64(1), 50-58. ISSN 0004-0622.
  102. 2014 O. Cortés-Zavaleta, A. López-Malo, A. Hernández-Mendoza, H.S. García. 2014. Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production. International Journal of Food Microbiology 173 (2014) 30–35. ISSN: 0168-1605. DOI:10.1016j.ijfoodmicro.2013.12.016.
  103. 2014 Porras-Loaiza, P., Jiménez-Munguía M.T., Sosa-Morales, M.E., Palou, E. y López-Malo, A. 2013. Physical properties, chemical characterization and fatty acids composition of Mexican chia (Salvia hispanica L.) seeds. International Journal of Food Science and Technology 2014, 49, 571–577. ISSN: 1365-2621. doi:10.1111ijfs.12339.
  104. 2014 R. Olivas, A. Lopez-Malo, O. Angulo, M. OMahony. 2014. The Same-Different Method: Positive Effects ofReduced Memory Load Versus Negative Effects of Uncontrolled t-Criterion Variation, Using Forced-Choice Methods as a Comparison. Journal of Sensory Studies. 29(3) 211-218. Online ISSN: 1745-459X. DOI: 10.1111joss.12096.
  105. 2014 Citas por otros autores 24.
  106. 2014 Congresos Internacionales A. ARGAIZ-PARRA, M.E. SOSA-MORALES, E. MANI-LÓPEZ, E. PALOU, A. LOPEZ MALO. "Fungistatic Effect of Laurus nobilis Leaves Essential Oil Applied in Vapor Phase". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  107. 2014 - A. GARCÍA-CEJA, E. MANI-LÓPEZ, E. PALOU, A. LOPEZ MALO. "Viability of a Mixture of Probiotic Microorganisms in Single and Double Encapsulation Using Alginate and Chitosan". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  108. 2014 - A.S. LÓPEZ-DÍAZ, A. LOPEZ MALO, E. PALOU. "Modeling Inactivation Kinetics of Saccharomyces cerevisiae and Zygosaccharomyces bailii Treated by Shortwave Ultraviolet Irradiation". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  109. 2014 - E. MANI-LÓPEZ, E. PALOU, A. LOPEZ MALO. "Listeria monocytogenes Growth Response to the Antimicrobial Activity of a Peptide Produced by Lactococcus lactis subsp. cremoris Under Stress Factors". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  110. 2014 - F. REYES-JURADO, A. LOPEZ MALO, E. PALOU. "Growth Response of Penicillium expansum Exposed to Mixtures of Cinnamon and Mexican Oregano Essential Oils in Vapor Phase". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  111. 2014 G. CHÁVEZ-TORREJÓN, S. HUSTED, N. RAMIREZ-CORONA, A. LÓPEZ-MALO, E. PALOU. "Fostering the Development of Critical Thinking in an Introduction to Chemical Process Engineering Design Course". American Society for Engineering Education Annual Meeting. Indianapolis, Estados Unidos. Junio de 2014..
  112. 2014 - G. PÉREZ-GARCÍA, M.E. SOSA-MORALES, P. PORRAS-LOAIZA, E. PALOU, A. LOPEZ MALO. "Physical Properties and Stability of Mexican Chia (Salvia hispanica L.) Seed Oil Obtained by Pressing and Solvent Extraction Methods". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  113. 2014 - H.A. PEREDO-LUNA, E. PALOU, A. LÓPEZ-MALO, M.T. JIMÉNEZ-MUNGUÍA. "Comparison of OW and WOW Emulsions Stability Prepared by Ultrasound for Oregano Essential Oil Encapsulation". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014.
  114. 2014 - M.A. OLIVARES-CRUZ, E. PALOU, A. LOPEZ MALO. "Penicillium funiculosum and P. expansum Growth Inhibition by Cinnamomum zeylanicum Essential Oil Applied in Vapor Phase". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  115. 2014 - O.T. ANTONIO-GUTIERREZ, N. RAMÍREZ-CORONA, A. LOPEZ MALO, E. PALOU. "UVC Reactor Design and its Effect on the Inactivation of Saccharomyces cerevisiae in Grape Juice". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  116. 2014 - R.H. HERNÁNDEZ-FIGUEROA, E. PALOU, A. LOPEZ MALO. "Physical and Barrier Properties of Alginate Edible Films Added With Essential Oil of Mexican Oregano (Lippia berlandieri Schauer)". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  117. 2014 - S. BERISTAIN-BAUZA, E. MANI-LÓPEZ, R. AVILA SOSA, E. PALOU, A. LOPEZ-MALO. Antimicrobial Activity and Physical Properties of Biopolymer Films Containing Supernatants of Lactobacillus sakei Growth. International Association for Food Protection (IAFP) Annual Meeting. Indianapolis, Estados Unidos. Agosto de 2014..
  118. 2014 - S. HUSTED, A. LOPEZ MALO, N. RAMÍREZ-CORONA, E. PALOU. "Multidimensional Assessment of Creativity in a Design and Development of Food Products and Processes Course". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  119. 2014 S. HUSTED, J. V. GUTIÉRREZ CUBA, N. RAMIREZ-CORONA, A. LÓPEZ-MALO, E. PALOU. "Multidimensional Assessment of Creativity in an Introduction to Engineering Design Course". American Society for Engineering Education Annual Meeting. Indianapolis, Estados Unidos. Junio de 2014..
  120. 2014 S. HUSTED, N. RAMIREZ-CORONA, A. LÓPEZ-MALO, E. PALOU. "A Creative Experience for Chemical, Food, and Environmental Engineering Students in a Material Balances Course". American Society for Engineering Education Annual Meeting. Indianapolis, Estados Unidos. Junio de 2014..
  121. 2014 - S. HUSTED, N. RAMIREZ-CORONA, A. LÓPEZ-MALO, E. PALOU. "Creativity and its Assessment in a Design and Development of Food Products and Processes Course". American Society for Engineering Education Annual Meeting. Indianapolis, Estados Unidos. Junio de 2014..
  122. 2014 S. REYES GUERRERO, N. RAMIREZ-CORONA, A. LÓPEZ-MALO, E. PALOU. "Assessing Metacognition During Problem-Solving in Two Senior Concurrent Courses". American Society for Engineering Education Annual Meeting. Indianapolis, Estados Unidos. Junio de 2014..
  123. 2014 - T.S. CID-PÉREZ, J.V. TORRES-MUÑOZ, G.V. NEVÁREZ-MOORILLÓN, E. PALOU, A. LOPEZ MALO. "Penicillium expansum, Aspergillus flavus, Botrytis cinerea, and Colletotrichum gloeosporioides Inhibition With Thymol and Carvacrol". Institute of Food Technologists (IFT) Annual Meeting. New Orleans, Estados Unidos. Junio de 2014..
  124. 2014 Congresos Nacionales Aurelio López-Malo. Methods for activity assay of antimicrobials and evaluation of results. 6o Congreso Ciencia, Biotecnología e Inocuidad de Alimentos. AMECA. 8-10 de Octubre de 2014. Monterrey, NL..
  125. 2014 Aurelio López-Malo. Modelo de prediccion de comportamiento microbiano de alimentos. 1er Congreso Nacional de Investigaciones Microbiologicas, 26-28 de Noviembre. Benemerita Universidad Autonoma de Puebla. Puebla, Mexico..
  126. 2014 G. SOTO-CHILACA, M.T. JIMÉNEZ-MUNGUÍA, E. PALOU, A. LOPEZ-MALO. "Caracterización y Eficacia Antimicrobiana de Nanopartículas de Cinamaldehído Estabilizadas con Quitosano". XXXV Encuentro Nacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Puerto Vallarta, México. Mayo de 2014..
  127. 2014 Formación de recursos humanos. Tesis dirigidas Aceite esencial de orégano mexicano (Lippia berlandieri Schauer) incorporado a películas comestibles para retardar el crecimiento fúngico en jitomate .
  128. 2014 Caracterización de los componentes del aceite esencial de mostaza, su acción antimicrobiana y capacidad antioxidante .
  129. 2014 Caracterización química de extractos de orégano y vainilla para la evaluación de la concentración de componentes bioactivos-actividad antifúngica.
  130. 2014 Evaluación de aditivos alternativos para productos cárnicos curados.
  131. 2014 Evaluación de ajo y aceite esencial de orégano como agentes antimicrobianos para la conservación de pan parcialmente horneado, almacenado en refrigeración.
  132. 2014 Evaluación de la actividad antifúngica en fase vapor de aceites esenciales de canela, cáscara de naranja y sus mezclas.
  133. 2014 Evaluación de la composición y propiedades antimicrobianas de extractos combinados de Capsicum.
  134. 2014 Extracción asistida con microondas de aceite esencial de pimienta y su aplicación como antioxidante para el freído.
  135. 2014 Formulación y caracterización de alimentos fermentados por bacterias ácido lácticas productoras de bacteriocina.
  136. 2014 Viabilidad durante el almacenamiento de Lactobacillus fermentum encapsulado en néctar de mango e incorporado a una gelatina.
  137. 2013
  138. 2013 Artículos de investigación ANTIFUNGAL ACTIVITY OF ORANGE (CITRUS SINENSIS VAR. VALENCIA) PEEL ESSENTIAL OIL APPLIED BY DIRECT ADDITION OR VAPOR CONTACT., M. J. Velázquez-Nuñez, R. Avila-Sosa, E. Palou, Aurelio López-Malo, Food Control, Vol.31, Pag.1-4.
  139. 2013 ASPERGILLUS NIGER TIME TO GROWTH IN DRIED TOMATOES, C. Gómez-Ramírez, M.E. Sosa-Morales, E. Palou, A. López-Malo, International Journal of Food Microbiology, Vol.164, Pag.23-25.
  140. 2013 ASPERGILLUS NIGER TIME TO GROWTH IN DRIED TOMATOES, C. Gómez-Ramírez, M.E. Sosa-Morales, E. Palou, A. López-Malo, International Journal of Food Microbiology, Vol.164, Pag.23-25.
  141. 2013 D. Xanat Florez-Cervantes, Enrique Palou, Aurelio Lopez-Malo (2013). Efficacy of individual and combined UVC light and food antimicrobials treatments for the inactivation of Aspergillus flavus and Aspergillus niger spores inoculated in peach néctar. Innovative Food Science and Emerging Technologies..
  142. 2013 MICROWAVE-ASSISTED EXTRACTION OF ESSENTIAL OILS FROM HERBS., G.A. Cardoso-Ugarte, G.P. Juárez-Becerra, M.E. Sosa-Morales, A. López-Malo, Journal of Microwave Power and Electromagnetic Energy, Vol.47, Pag.63-72.
  143. 2013 MICROWAVE-ASSISTED EXTRACTION OF ESSENTIAL OILS FROM HERBS., G.A. Cardoso-Ugarte, G.P. Juárez-Becerra, M.E. Sosa-Morales, A. López-Malo, Journal of Microwave Power and Electromagnetic Energy, Vol.47, Pag.63-72.
  144. 2013 MICROWAVE-ASSISTED EXTRACTION OF ESSENTIAL OILS FROM HERBS., G.A. Cardoso-Ugarte, G.P. Juárez-Becerra, M.E. Sosa-Morales, A. López-Malo, Journal of Microwave Power and Electromagnetic Energy, Vol.47, Pag.63-72.
  145. 2013 THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS PT 30 IN ALMOND KERNELS AS INFLUENCED BY WATER ACTIVITY., R. Villa-Rojas, J. Tang, S. Wang, M. Gao, D.H. Kang, J.H. Mah, P. Gray, M.E. Sosa-Morales, A. Lopez-Malo, Journal of Food Protection, Vol.76, Pag.26-32.
  146. 2013 THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS PT 30 IN ALMOND KERNELS AS INFLUENCED BY WATER ACTIVITY., R. Villa-Rojas, J. Tang, S. Wang, M. Gao, D.H. Kang, J.H. Mah, P. Gray, M.E. Sosa-Morales, A. Lopez-Malo, Journal of Food Protection, Vol.76, Pag.26-32.
  147. 2013 Citas por otros autores 1111.
  148. 2013 19.
  149. 2013 Congresos Internacionales A. Ceja-García, E. Mani-López, E. Palou, A. López-Malo. "Effect of single and double encapsulation using alginate and chitosan on the viability of two probiotic microorganisms". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  150. 2013 A. Franco-Vega, N. Ramírez-Corona, A. López-Malo, E. Palou. "Estimation of Listeria monocytogenes Survival During Non-Isothermal Heat Treatments from Non-Linear Isothermal Survival Data". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  151. 2013 A. S. López-Díaz, A. López-Malo, E. Palou. "Modeling inactivation kinetics of Saccharomyces cerevisiae subjected to various treatments with shortwave ultraviolet irradiation (UVC)". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  152. 2013 B. Valtierra-Espinosa, A. López-Malo, E. Palou, M. Jiménez-Munguía. "Yoghurt-type powder incorporated with microencapsulated Lactobacillus acidophilus resistant to gastrointestinal conditions". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  153. 2013 C. C. Cruz López, A. Hernández Hernández, A. López-Malo, E. Palou. "Eliciting Incoming Engineering Students’ Images of Engineering and Engineers at Two Mexican Institutions". American Society for Engineering Education Annual Meeting. Atlanta, Estados Unidos. Junio de 2013.
  154. 2013 C. Montalvo-Paquini, A. López-Malo, E. Palou. "Physical and barrier properties of bean protein based edible films". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  155. 2013 E. Altamirano, L. Gazca, A. López-Malo, E. Palou. "Direct and Indirect Assessment of Universidad de las Américas Puebla’s Food Engineering Program Outcomes". American Society for Engineering Education Annual Meeting. Atlanta, Estados Unidos. Junio de 2013.
  156. 2013 E. Mani-López, E. Palou, A. López-Malo. "Stress Factors to Induce Bacteriocin Production in Lactobacillus sakei and Antimicrobial Activity Against Listeria monocytogenes". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  157. 2013 F. Reyes-Jurado, A. López-Malo, E. Palou. "Antifungal Activity in Vapor Phase of Essential Oils from Cinnamon (Cinnamomum zeylanicu) and Mexican Oregano (Lippia berlandieri Schauer)". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  158. 2013 G. Soto-Chilaca, M. Jiménez-Munguía, E. Palou, A. López-Malo. "Chitosan-Cinnamaldehyde Nanoparticle Formation and Its Antimicrobial Effects". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  159. 2013 M. Rangel-Marrón, E. Palou, A. López-Malo. "Alginate Based Edible Coating and Modified Atmosphere Packaging to Extend Shelf Life of Fresh-Cut Mango (Mangifera indica L.)". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  160. 2013 N. Ramirez-Corona, Z. Ramirez Apud, A. López-Malo, E. Palou. "Assessing Metacognitive Awareness during Problem-Solving in a Kinetics and Homogeneous Reactor Design Course". American Society for Engineering Education Annual Meeting. Atlanta, Estados Unidos. Junio de 2013..
  161. 2013 O. A. López-Mejía, A. López-Malo, E. Palou. "Antioxidant Capacity of Amaranth (Amaranthus hypochondriacus) Seeds’ Extracts". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  162. 2013 O. Real-Palomec, M. E. Sosa-Morales, E. Palou, A. López-Malo. "Establishing Operation Conditions for a Continuous-Flow Microwave Heating System". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  163. 2013 O. T. Antonio-Gutiérrez, A. López-Malo, E. Palou. "Effect of UVC Reactor Arrangement in the Response of Saccharomyces cerevisiae Inoculated in Grape Juice". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  164. 2013 P. A. Porras-Loaiza, M. E. Sosa-Morales. M. Jiménez-Munguía, E. Palou, A. Lopez Malo. "Development and Evaluation of Products Enriched with Chia (Salvia hispanica) and Amaranth (Amaranthus hypochondriacus) Seeds". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  165. 2013 P. Hernández-Carranza, A. López-Malo, E. Palou, M. Jiménez-Munguía. "Storage survival of different Lactobacilli encapsulated with citrus peels by spray drying". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  166. 2013 R. Avila Sosa, V. Morales De Gante, A. Navarro Cruz, E. Palou. "Antifungal effect of thymol and carvacrol added to starch edible films on Fusarium and Rhizopus spp.". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  167. 2013 S. C. Beristain-Bauza, E. Palou, E. Mani-López, A. López-Malo. "Antimicrobial Activity of the Supernatants of Lactobacillus sakei, Lactobacillus reuteri, Lactobacillus plantarum, and Lactobacillus rhamnosus Against Gram-positive and Gram-negative Microorganisms". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  168. 2013 T. G. Cerón-Carrillo, A. López-Malo, E. Palou. "Capsaicinoids Content and Antioxidant Capacity of Three Species of Pepper (Capsicum)". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  169. 2013 T. Ramírez, A. López-Malo, E. Palou. "Problem-Solving Learning Environments for an Introduction to Food Engineering Course". American Society for Engineering Education Annual Meeting. Atlanta, Estados Unidos. Junio de 2013.
  170. 2013 T. S. Cid-Pérez, J. V. Torres-Muñoz, G. V. Nevárez- Moorillón, E. Palou, A. López-Malo. "Chemical Characterization and Antifungal Activity of Poliomintha longiflora Essential Oil". Institute of Food Technologists (IFT) Annual Meeting. Chicago, USA. Julio de 2013.
  171. 2013 Congresos Nacionales A. Franco Vega, A. Lopez-Malo, E. Palou, N. Ramírez Corona. "Estimación de la Supervivencia de Listeria monocytogenes Durante Tratamientos Térmicos en Condiciones No Isotérmicas". XXXIV Encuentro Nacional y II Congreso Internacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Mazatlán, México. Mayo de 2013.
  172. 2013 C. Montalvo Paquini, A. Lopez-Malo, E. Palou. "Efecto del pH Durante la Formación de Películas Comestibles de Proteína de Frijol en sus Propiedades Físicas". XXXIV Encuentro Nacional y II Congreso Internacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Mazatlán, México. Mayo de 2013.
  173. 2013 M. Rangel-Marrón, C. Montalvo Paquini, E. Palou, A. Lopez-Malo. "Efecto de la Formulación y Método de Formación de Películas Comestibles de Alginato en Algunas de sus Propiedades Físicas". XXXIV Encuentro Nacional y II Congreso Internacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Mazatlán, México. Mayo de 2013.
  174. 2013 Z. Ramírez Apud, N. Ramírez Corona, A. Lopez-Malo, E. Palou. "Desarrollo de Habilidades Metacognitivas Durante la Solución de Problemas en un Curso de Cinética y Diseño de Reactores Homogéneos". XXXIV Encuentro Nacional y II Congreso Internacional de la Academia Mexicana de Investigación y Docencia en Ingeniería Química (AMIDIQ). Mazatlán, México. Mayo de 2013.
  175. 2013 Formación de recursos humanos. Tesis dirigidas Actividad antifúngica en fase vapor de aceites esenciales de canela y orégano mexicano.
  176. 2013 Diseño e implementación de un Simulador de Laboratorio de Química General que facilite el aprendizaje, comprensión y aplicación de las técnicas analíticas en el laboratorio..
  177. 2013 Efecto antifúngico de tratamientos con luz ultravioleta de onda corta en superficies de agares de diferentes materiales vegetales (mango y zanahoria).
  178. 2013 Efecto de conservadores químicos y naturales en la estabilidad de productos elaborados a base de durazno (Prunus persica).
  179. 2013 Efecto de la administración conjunta de Bacillus coagulans y Lactobacillus rhamnosus en los niveles de colesterol, triglicéridos y glucosa en ratones alimentados con dieta alta en grasa.
  180. 2013 Efecto del método de extracción en la funcionalidad antioxidante de extractos de amaranto, granada y mostaza.
  181. 2013 Estabilidad de aceite de chía (Salvia hispánica L.) extraído por diferentes métodos.
  182. 2013 Estabilidad de néctar de guayaba tratado con distintas dosis de irradiación ultravioleta de onda corta .
  183. 2013 Estimación y validación de la supervivencia de Listeria monocytogenes durante tratamientos térmicos y termoultrasónicos no isotérmicos a partir de datos isotérmicos .
  184. 2013 Evaluación de equipos UVC para el tratamiento de jugo de uva.
  185. 2013 Extracción asistida con microondas, caracterización y evaluación de actividad antifúngica de aceite esencial de Citrus medica L. var. sarcodactylis.
  186. 2013 Extracción y caracterización de aceite esencial de laurel (Laurus nobilis) por medio de microondas y arrastre de vapor y evaluación de su capacidad antimicrobiana en sistemas modelo.
  187. 2013 Modelación cuantitativa de la inactivación microbiana al aplicar luz ultravioleta de onda corta en juego de naranja.
  188. 2013 Modelación de la cinética de inactivación de dos levaduras sometidas a diversos tratamientos con radiación ultravioleta de onda corta (UVC).
  189. 2013 PRODUCCIÓN, CARACTERIZACIÓN Y EFICACIA ANTIMICROBIANA DE BACTERIOCINAS PRODUCIDAS POR DIFERENTES BACTERIAS ÁCIDO LÁCTICAS BAJO DISTINTAS CONDICIONES DE ESTRÉS.
  190. 2013 Síntesis y caracterización de nuevos materiales con propiedades fotocatalíticas para desinfección de agua.
  191. 2013 Viabilidad de Lactobacillus acidophilus encapsulado en matrices de alginato de sodio y kappa-carragenina incorporado a un producto alimenticio.
  192. 2013 Viabilidad de mezclas de microorganismos probióticos doblemente encapsulados.
  193. 2013 Viabilidad de probióticos encapsulados con alginatos en paletas congeladas.
  194. 2012
  195. 2012 Artículos de investigación ANTIFUNGAL ACTIVITY BY VAPOR CONTACT OF ESSENTIAL OILS ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS, Raúl Avila-Sosa, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón, Addí Rhode Navarro Cruz, Aurelio López-Malo, International Journal of Food Microbiology, Vol.153, Pag.66-72.
  196. 2012 ANTIFUNGAL ACTIVITY BY VAPOR CONTACT OF ESSENTIAL OILS ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS, Raúl Avila-Sosa, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón, Addí Rhode Navarro Cruz, Aurelio López-Malo, International Journal of Food Microbiology, Vol.153, Pag.66-72.
  197. 2012 ANTIFUNGAL ACTIVITY BY VAPOR CONTACT OF ESSENTIAL OILS ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS, Raúl Avila-Sosa, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón, Addí Rhode Navarro Cruz, Aurelio López-Malo, International Journal of Food Microbiology, Vol.153, Pag.66-72.
  198. 2012 ANTIFUNGAL ACTIVITY BY VAPOR CONTACT OF ESSENTIAL OILS ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS, Raúl Avila-Sosa, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón, Addí Rhode Navarro Cruz, Aurelio López-Malo, International Journal of Food Microbiology, Vol.153, Pag.66-72.
  199. 2012 HIGH-QUALITY LEARNING ENVIRONMENTS FOR ENGINEERING DESIGN USING TABLET PCS AND GUIDELINES FROM RESEARCH ON HOW PEOPLE LEARN, E. Palou, L. Gazca, J. A. Díaz García, J. A. Rojas Lobato, L. G. Guerrero Ojeda, J. F. Tamborero Arnal, M T. Jiménez Munguía, A. López-Malo, J. M. Garibay, International Journal of Food Studies, Vol.1, Pag.1-16.
  200. 2012 HIGH-QUALITY LEARNING ENVIRONMENTS FOR ENGINEERING DESIGN USING TABLET PCS AND GUIDELINES FROM RESEARCH ON HOW PEOPLE LEARN, E. Palou, L. Gazca, J. A. Díaz García, J. A. Rojas Lobato, L. G. Guerrero Ojeda, J. F. Tamborero Arnal, M T. Jiménez Munguía, A. López-Malo, J. M. Garibay, International Journal of Food Studies, Vol.1, Pag.1-16.
  201. 2012 HIGH-QUALITY LEARNING ENVIRONMENTS FOR ENGINEERING DESIGN USING TABLET PCS AND GUIDELINES FROM RESEARCH ON HOW PEOPLE LEARN, E. Palou, L. Gazca, J. A. Díaz García, J. A. Rojas Lobato, L. G. Guerrero Ojeda, J. F. Tamborero Arnal, M T. Jiménez Munguía, A. López-Malo, J. M. Garibay, International Journal of Food Studies, Vol.1, Pag.1-16.
  202. 2012 HIGH-QUALITY LEARNING ENVIRONMENTS FOR ENGINEERING DESIGN USING TABLET PCS AND GUIDELINES FROM RESEARCH ON HOW PEOPLE LEARN, E. Palou, L. Gazca, J. A. Díaz García, J. A. Rojas Lobato, L. G. Guerrero Ojeda, J. F. Tamborero Arnal, M T. Jiménez Munguía, A. López-Malo, J. M. Garibay, International Journal of Food Studies, Vol.1, Pag.1-16.
  203. 2012 HIGH-QUALITY LEARNING ENVIRONMENTS FOR ENGINEERING DESIGN USING TABLET PCS AND GUIDELINES FROM RESEARCH ON HOW PEOPLE LEARN, E. Palou, L. Gazca, J. A. Díaz García, J. A. Rojas Lobato, L. G. Guerrero Ojeda, J. F. Tamborero Arnal, M T. Jiménez Munguía, A. López-Malo, J. M. Garibay, International Journal of Food Studies, Vol.1, Pag.1-16.
  204. 2012 INACTIVATION OF SALMONELLA TYPHIMURIUM IN FRESH VEGETABLES USING WATER-ASSISTED MICROWAVE HEATING, De La Vega-Miranda, B., Santiesteban-López, N.A., López-Malo, A. y Sosa-Morales, M.E., Food Control, Vol.26, Pag.19-22.
  205. 2012 INACTIVATION OF SALMONELLA TYPHIMURIUM IN FRESH VEGETABLES USING WATER-ASSISTED MICROWAVE HEATING, De La Vega-Miranda, B., Santiesteban-López, N.A., López-Malo, A. y Sosa-Morales, M.E., Food Control, Vol.26, Pag.19-22.
  206. 2012 ORGANIC ACIDS AS ANTIMICROBIALS TO CONTROL SALMONELLA IN MEAT AND POULTRY PRODUCTS, E. Mani-López, H.S. García, A. López-Malo, Food Research International, Vol.45, Pag.713-721.
  207. 2012 ORGANIC ACIDS AS ANTIMICROBIALS TO CONTROL SALMONELLA IN MEAT AND POULTRY PRODUCTS, E. Mani-López, H.S. García, A. López-Malo, Food Research International, Vol.45, Pag.713-721.
  208. 2012 RECENT STUDIES RELATED TO MICROWAVE PROCESSING OF FLUID FOODS, Salazar-González, C. San Martín-González, M. F., López-Malo, A. y Sosa-Morales, M.E., Food and Bioprocess Technology, Vol.5, Pag.31-46.
  209. 2012 RECENT STUDIES RELATED TO MICROWAVE PROCESSING OF FLUID FOODS, Salazar-González, C. San Martín-González, M. F., López-Malo, A. y Sosa-Morales, M.E., Food and Bioprocess Technology, Vol.5, Pag.31-46.
  210. 2012 RECENT STUDIES RELATED TO MICROWAVE PROCESSING OF FLUID FOODS, Salazar-González, C. San Martín-González, M. F., López-Malo, A. y Sosa-Morales, M.E., Food and Bioprocess Technology, Vol.5, Pag.31-46.
  211. 2012 THERMAL INACTIVATION OF BOTRYTIS CINEREA CONIDIA IN SYNTHETIC MEDIUM AND STRAWBERRY PUREE., Villa-Rojas, R., Sosa-Morales, M.E., López-Malo A., y Tang, J., International Journal of Food Microbiology, Vol.155, Pag.269-272.
  212. 2012 THERMAL INACTIVATION OF BOTRYTIS CINEREA CONIDIA IN SYNTHETIC MEDIUM AND STRAWBERRY PUREE., Villa-Rojas, R., Sosa-Morales, M.E., López-Malo A., y Tang, J., International Journal of Food Microbiology, Vol.155, Pag.269-272.
  213. 2012 THERMAL INACTIVATION OF BOTRYTIS CINEREA CONIDIA IN SYNTHETIC MEDIUM AND STRAWBERRY PUREE., Villa-Rojas, R., Sosa-Morales, M.E., López-Malo A., y Tang, J., International Journal of Food Microbiology, Vol.155, Pag.269-272.
  214. 2012 THERMAL INACTIVATION OF BOTRYTIS CINEREA CONIDIA IN SYNTHETIC MEDIUM AND STRAWBERRY PUREE., Villa-Rojas, R., Sosa-Morales, M.E., López-Malo A., y Tang, J., International Journal of Food Microbiology, Vol.155, Pag.269-272.
  215. 2012 Congresos Internacionales AN INITIAL ANALYSIS OF STUDENT ENGAGEMENT WHILE LEARNING FOOD ANALYSIS BY MEANS OF A VIDEO GAME, Extranjero, American Society for Engineering Education Annual Meeting, J. C. CHIN VERA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  216. 2012 AN INITIAL ANALYSIS OF STUDENT ENGAGEMENT WHILE LEARNING FOOD ANALYSIS BY MEANS OF A VIDEO GAME, Extranjero, American Society for Engineering Education Annual Meeting, J. C. CHIN VERA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  217. 2012 AN INITIAL ANALYSIS OF STUDENT ENGAGEMENT WHILE LEARNING FOOD ANALYSIS BY MEANS OF A VIDEO GAME, Extranjero, American Society for Engineering Education Annual Meeting, J. C. CHIN VERA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  218. 2012 AN INITIAL ANALYSIS OF STUDENT ENGAGEMENT WHILE LEARNING FOOD ANALYSIS BY MEANS OF A VIDEO GAME, Extranjero, American Society for Engineering Education Annual Meeting, J. C. CHIN VERA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  219. 2012 ANTIFUNGAL ACTIVITY OF ORANGE PEEL ESSENTIAL OIL APPLIED BY DIRECT ADDITION OR VAPOR EXPOSURE, Extranjero, 2012 International Association for Food Protection (IAFP) Annual Meeting, M. J. VELAZQUEZ-NUÑEZ R. AVILA-SOSA E. PALOU A. LOPEZ-MALO , Estados Unidos.
  220. 2012 ANTIFUNGAL ACTIVITY OF ORANGE PEEL ESSENTIAL OIL APPLIED BY DIRECT ADDITION OR VAPOR EXPOSURE, Extranjero, 2012 International Association for Food Protection (IAFP) Annual Meeting, M. J. VELAZQUEZ-NUÑEZ R. AVILA-SOSA E. PALOU A. LOPEZ-MALO , Estados Unidos.
  221. 2012 ANTIFUNGAL ACTIVITY OF ORANGE PEEL ESSENTIAL OIL APPLIED BY DIRECT ADDITION OR VAPOR EXPOSURE, Extranjero, 2012 International Association for Food Protection (IAFP) Annual Meeting, M. J. VELAZQUEZ-NUÑEZ R. AVILA-SOSA E. PALOU A. LOPEZ-MALO , Estados Unidos.
  222. 2012 ANTILISTERIAL EFFECT OF ALGINATE EDIBLE FILMS ADDED WITH OREGANO ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. P. PEREZ- PEREZ E. PALOU A. LOPEZ-MALO , Estados Unidos.
  223. 2012 ANTILISTERIAL EFFECT OF ALGINATE EDIBLE FILMS ADDED WITH OREGANO ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. P. PEREZ- PEREZ E. PALOU A. LOPEZ-MALO , Estados Unidos.
  224. 2012 ANTILISTERIAL EFFECT OF ALGINATE EDIBLE FILMS ADDED WITH OREGANO ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. P. PEREZ- PEREZ E. PALOU A. LOPEZ-MALO , Estados Unidos.
  225. 2012 ANTILISTERIAL EFFECT OF ALGINATE EDIBLE FILMS ADDED WITH OREGANO ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. P. PEREZ- PEREZ E. PALOU A. LOPEZ-MALO , Estados Unidos.
  226. 2012 ANTIMICROBIAL ACTIVITY OF EXTRACTS FROM SELECTED PEPPER (CAPSICUM) SPECIES, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, T. G. CERON-CARRILLO A. LOPEZ-MALO E. PALOU , Estados Unidos.
  227. 2012 ANTIMICROBIAL ACTIVITY OF EXTRACTS FROM SELECTED PEPPER (CAPSICUM) SPECIES, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, T. G. CERON-CARRILLO A. LOPEZ-MALO E. PALOU , Estados Unidos.
  228. 2012 ANTIMICROBIAL ACTIVITY OF EXTRACTS FROM SELECTED PEPPER (CAPSICUM) SPECIES, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, T. G. CERON-CARRILLO A. LOPEZ-MALO E. PALOU , Estados Unidos.
  229. 2012 ANTIMYCOTIC EFFECT OF VAPOR EXPOSURE TO MUSTARD (BRASSICA NIGRA) ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, B. MEJA-GARIBAY J. A. GUERRERO E. PALOU A. LOPEZ-MALO , Estados Unidos.
  230. 2012 ANTIMYCOTIC EFFECT OF VAPOR EXPOSURE TO MUSTARD (BRASSICA NIGRA) ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, B. MEJA-GARIBAY J. A. GUERRERO E. PALOU A. LOPEZ-MALO , Estados Unidos.
  231. 2012 ANTIMYCOTIC EFFECT OF VAPOR EXPOSURE TO MUSTARD (BRASSICA NIGRA) ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, B. MEJA-GARIBAY J. A. GUERRERO E. PALOU A. LOPEZ-MALO , Estados Unidos.
  232. 2012 ANTIMYCOTIC EFFECT OF VAPOR EXPOSURE TO MUSTARD (BRASSICA NIGRA) ESSENTIAL OIL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, B. MEJA-GARIBAY J. A. GUERRERO E. PALOU A. LOPEZ-MALO , Estados Unidos.
  233. 2012 ANTIOXIDANT CAPACITY OF AMARANTH (AMARANTHUS HYPOCHONDRIACUS) SEED HUSK, Extranjero, Fifth International Congress on Food Science and Food Biotechnology in Developing Countries, O. A. LOPEZ-MEJA A. LOPEZ-MALO E. PALOU , México.
  234. 2012 ANTIOXIDANT CAPACITY OF AMARANTH (AMARANTHUS HYPOCHONDRIACUS) SEED HUSK, Extranjero, Fifth International Congress on Food Science and Food Biotechnology in Developing Countries, O. A. LOPEZ-MEJA A. LOPEZ-MALO E. PALOU , México.
  235. 2012 ANTIOXIDANT CAPACITY OF AMARANTH (AMARANTHUS HYPOCHONDRIACUS) SEED HUSK, Extranjero, Fifth International Congress on Food Science and Food Biotechnology in Developing Countries, O. A. LOPEZ-MEJA A. LOPEZ-MALO E. PALOU , México.
  236. 2012 ANTIOXIDANT CAPACITY OF TWO MEXICAN VARIETIES OF POMEGRANATE (PUNICA GRANATUM L.), Extranjero, Institute of Food Technologists (IFT) Annual Meeting, O. A. LOPEZ-MEJA A. LOPEZ-MALO E. PALOU , Estados Unidos .
  237. 2012 ANTIOXIDANT CAPACITY OF TWO MEXICAN VARIETIES OF POMEGRANATE (PUNICA GRANATUM L.), Extranjero, Institute of Food Technologists (IFT) Annual Meeting, O. A. LOPEZ-MEJA A. LOPEZ-MALO E. PALOU , Estados Unidos .
  238. 2012 ANTIOXIDANT CAPACITY OF TWO MEXICAN VARIETIES OF POMEGRANATE (PUNICA GRANATUM L.), Extranjero, Institute of Food Technologists (IFT) Annual Meeting, O. A. LOPEZ-MEJA A. LOPEZ-MALO E. PALOU , Estados Unidos .
  239. 2012 CHEMICAL CHARACTERIZATION AND ANTIFUNGAL EFFECT OF ESSENTIAL OIL OF VANILLA, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, T. S. CID-PREZ J. V. TORRES-MUÑOZ G. V. NEVAREZ-MOORILLN E. PALOU A. LOPEZ-MALO , Estados Unidos .
  240. 2012 CHEMICAL CHARACTERIZATION AND ANTIFUNGAL EFFECT OF ESSENTIAL OIL OF VANILLA, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, T. S. CID-PREZ J. V. TORRES-MUÑOZ G. V. NEVAREZ-MOORILLN E. PALOU A. LOPEZ-MALO , Estados Unidos .
  241. 2012 CHEMICAL CHARACTERIZATION AND ANTIFUNGAL EFFECT OF ESSENTIAL OIL OF VANILLA, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, T. S. CID-PREZ J. V. TORRES-MUÑOZ G. V. NEVAREZ-MOORILLN E. PALOU A. LOPEZ-MALO , Estados Unidos .
  242. 2012 CHEMICAL CHARACTERIZATION AND ANTIFUNGAL EFFECT OF ESSENTIAL OIL OF VANILLA, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, T. S. CID-PREZ J. V. TORRES-MUÑOZ G. V. NEVAREZ-MOORILLN E. PALOU A. LOPEZ-MALO , Estados Unidos .
  243. 2012 CURRICULAR MAPPING AND INDIRECT ASSESSMENT OF UNIVERSIDAD DE LAS AMERICAS PUEBLA S ENGINEERING SCHOOL OUTCOMES, Extranjero, American Society for Engineering Education Annual Meeting, L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  244. 2012 CURRICULAR MAPPING AND INDIRECT ASSESSMENT OF UNIVERSIDAD DE LAS AMERICAS PUEBLA S ENGINEERING SCHOOL OUTCOMES, Extranjero, American Society for Engineering Education Annual Meeting, L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  245. 2012 CURRICULAR MAPPING AND INDIRECT ASSESSMENT OF UNIVERSIDAD DE LAS AMERICAS PUEBLA S ENGINEERING SCHOOL OUTCOMES, Extranjero, American Society for Engineering Education Annual Meeting, L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  246. 2012 CURRICULAR MAPPING AND INDIRECT ASSESSMENT OF UNIVERSIDAD DE LAS AMERICAS PUEBLA S ENGINEERING SCHOOL OUTCOMES, Extranjero, American Society for Engineering Education Annual Meeting, L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  247. 2012 CURRICULAR MAPPING AND INDIRECT ASSESSMENT OF UNIVERSIDAD DE LAS AMERICAS PUEBLA S ENGINEERING SCHOOL OUTCOMES, Extranjero, American Society for Engineering Education Annual Meeting, L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  248. 2012 DEVELOPMENT OF POLYETHYLENE FILMS WITH ADDED OREGANO ESSENTIAL OIL OR POTASSIUM SORBATE TO INHIBIT THE GROWTH OF PENICILLIUM EXPANSUM AND ASPERGILLUS NIGER IN MODEL SYSTEMS, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, Y. MARTNEZ-TENORIO E. PALOU A. LOPEZ-MALO , Estados Unidos.
  249. 2012 DEVELOPMENT OF POLYETHYLENE FILMS WITH ADDED OREGANO ESSENTIAL OIL OR POTASSIUM SORBATE TO INHIBIT THE GROWTH OF PENICILLIUM EXPANSUM AND ASPERGILLUS NIGER IN MODEL SYSTEMS, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, Y. MARTNEZ-TENORIO E. PALOU A. LOPEZ-MALO , Estados Unidos.
  250. 2012 DEVELOPMENT OF POLYETHYLENE FILMS WITH ADDED OREGANO ESSENTIAL OIL OR POTASSIUM SORBATE TO INHIBIT THE GROWTH OF PENICILLIUM EXPANSUM AND ASPERGILLUS NIGER IN MODEL SYSTEMS, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, Y. MARTNEZ-TENORIO E. PALOU A. LOPEZ-MALO , Estados Unidos.
  251. 2012 ELICITING YUCATAN PENINSULA TEACHERS IMAGES OF ENGINEERING AND ENGINEERS, Extranjero, 42nd ASEEIEEE Frontiers in Education Annual Conference, C. C. CRUZ LOPEZ M. J. GUILLERMO ECHEVERRA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  252. 2012 ELICITING YUCATAN PENINSULA TEACHERS IMAGES OF ENGINEERING AND ENGINEERS, Extranjero, 42nd ASEEIEEE Frontiers in Education Annual Conference, C. C. CRUZ LOPEZ M. J. GUILLERMO ECHEVERRA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  253. 2012 ELICITING YUCATAN PENINSULA TEACHERS IMAGES OF ENGINEERING AND ENGINEERS, Extranjero, 42nd ASEEIEEE Frontiers in Education Annual Conference, C. C. CRUZ LOPEZ M. J. GUILLERMO ECHEVERRA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  254. 2012 ELICITING YUCATAN PENINSULA TEACHERS IMAGES OF ENGINEERING AND ENGINEERS, Extranjero, 42nd ASEEIEEE Frontiers in Education Annual Conference, C. C. CRUZ LOPEZ M. J. GUILLERMO ECHEVERRA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  255. 2012 ELICITING YUCATAN PENINSULA TEACHERS IMAGES OF ENGINEERING AND ENGINEERS, Extranjero, 42nd ASEEIEEE Frontiers in Education Annual Conference, C. C. CRUZ LOPEZ M. J. GUILLERMO ECHEVERRA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  256. 2012 ENGINEERING TEACHING KITS, EXPERIMENTS, AND DEMONSTRATIONS AS PART OF WORKSHOPS FOR TEACHERS TO FACILITATE LEARNING OF SCIENCE AND ENGINEERING, Extranjero, American Society for Engineering Education Annual Meeting, C. C. CRUZ LOPEZ L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  257. 2012 ENGINEERING TEACHING KITS, EXPERIMENTS, AND DEMONSTRATIONS AS PART OF WORKSHOPS FOR TEACHERS TO FACILITATE LEARNING OF SCIENCE AND ENGINEERING, Extranjero, American Society for Engineering Education Annual Meeting, C. C. CRUZ LOPEZ L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  258. 2012 ENGINEERING TEACHING KITS, EXPERIMENTS, AND DEMONSTRATIONS AS PART OF WORKSHOPS FOR TEACHERS TO FACILITATE LEARNING OF SCIENCE AND ENGINEERING, Extranjero, American Society for Engineering Education Annual Meeting, C. C. CRUZ LOPEZ L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  259. 2012 ENGINEERING TEACHING KITS, EXPERIMENTS, AND DEMONSTRATIONS AS PART OF WORKSHOPS FOR TEACHERS TO FACILITATE LEARNING OF SCIENCE AND ENGINEERING, Extranjero, American Society for Engineering Education Annual Meeting, C. C. CRUZ LOPEZ L. GAZCA A. LOPEZ-MALO E. PALOU , Estados Unidos.
  260. 2012 ESCHERICHIA COLI INACTIVATION UNDER THE COMBINED EFFECTS OF TEMPERATURE, PH, WATER ACTIVITY, AND CARVACROL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. ROMERO- CASTELAN A. LOPEZ-MALO E. PALOU , Estados Unidos.
  261. 2012 ESCHERICHIA COLI INACTIVATION UNDER THE COMBINED EFFECTS OF TEMPERATURE, PH, WATER ACTIVITY, AND CARVACROL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. ROMERO- CASTELAN A. LOPEZ-MALO E. PALOU , Estados Unidos.
  262. 2012 ESCHERICHIA COLI INACTIVATION UNDER THE COMBINED EFFECTS OF TEMPERATURE, PH, WATER ACTIVITY, AND CARVACROL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. ROMERO- CASTELAN A. LOPEZ-MALO E. PALOU , Estados Unidos.
  263. 2012 ESCHERICHIA COLI INACTIVATION UNDER THE COMBINED EFFECTS OF TEMPERATURE, PH, WATER ACTIVITY, AND CARVACROL, Extranjero, Institute of Food Technologists (IFT) Annual Meeting, E. ROMERO- CASTELAN A. LOPEZ-MALO E. PALOU , Estados Unidos.
  264. 2012 GRADUATE STUDENT PERSPECTIVES ON USING TABLET PCS AND ASSOCIATED TECHNOLOGIES, Extranjero, American Society for Engineering Education Annual Meeting, J. V. GUTIERREZ CUBA A. LOPEZ-MALO E. PALOU , Estados Unidos .
  265. 2012 GRADUATE STUDENT PERSPECTIVES ON USING TABLET PCS AND ASSOCIATED TECHNOLOGIES, Extranjero, American Society for Engineering Education Annual Meeting, J. V. GUTIERREZ CUBA A. LOPEZ-MALO E. PALOU , Estados Unidos .
  266. 2012 GRADUATE STUDENT PERSPECTIVES ON USING TABLET PCS AND ASSOCIATED TECHNOLOGIES, Extranjero, American Society for Engineering Education Annual Meeting, J. V. GUTIERREZ CUBA A. LOPEZ-MALO E. PALOU , Estados Unidos .
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  323. 2012 ALTERNATIVES TO TRADITIONAL ANTIMICROBIALS FOR ORGANICALLY PROCESSED MEAT AND POULTRY, Organic Meat Production and Processing STEVEN C. RICKE, MICHAEL JOHNSON, AND CORLISS O-BRYAN, JOHN WILEY SONS INC., Matthew Taylor, Rolf Joerger, Enrique Palou, Aurelio Lopez-Malo, Raul Avila-Sosa and Thelma Calix-Lara.
  324. 2012 ALTERNATIVES TO TRADITIONAL ANTIMICROBIALS FOR ORGANICALLY PROCESSED MEAT AND POULTRY, Organic Meat Production and Processing STEVEN C. RICKE, MICHAEL JOHNSON, AND CORLISS O-BRYAN, JOHN WILEY SONS INC., Matthew Taylor, Rolf Joerger, Enrique Palou, Aurelio Lopez-Malo, Raul Avila-Sosa and Thelma Calix-Lara.
  325. 2012 ALTERNATIVES TO TRADITIONAL ANTIMICROBIALS FOR ORGANICALLY PROCESSED MEAT AND POULTRY, Organic Meat Production and Processing STEVEN C. RICKE, MICHAEL JOHNSON, AND CORLISS O-BRYAN, JOHN WILEY SONS INC., Matthew Taylor, Rolf Joerger, Enrique Palou, Aurelio Lopez-Malo, Raul Avila-Sosa and Thelma Calix-Lara.
  326. 2012 ALTERNATIVES TO TRADITIONAL ANTIMICROBIALS FOR ORGANICALLY PROCESSED MEAT AND POULTRY, Organic Meat Production and Processing STEVEN C. RICKE, MICHAEL JOHNSON, AND CORLISS O-BRYAN, JOHN WILEY SONS INC., Matthew Taylor, Rolf Joerger, Enrique Palou, Aurelio Lopez-Malo, Raul Avila-Sosa and Thelma Calix-Lara.
  327. 2012 USING TABLET PC AND ASSOCIATED TECHNOLOGIES TO REVEAL STUDENT THINKING, Do You Know What Your Students Don¿t Know? Technology Real-Time Assessment. HPISTE Reimagining the Classroom Innovations in Teaching Learning with Technology Book Series M. BARNETT, J. VANIDES, INTERNATIONAL SOCIETY FOR TECH, E. PALOU, J.V. GUTIERREZ CUBA, A. LOPEZ-MALO.
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  330. 2012 USING TABLET PC AND ASSOCIATED TECHNOLOGIES TO REVEAL STUDENT THINKING, Do You Know What Your Students Don¿t Know? Technology Real-Time Assessment. HPISTE Reimagining the Classroom Innovations in Teaching Learning with Technology Book Series M. BARNETT, J. VANIDES, INTERNATIONAL SOCIETY FOR TECH, E. PALOU, J.V. GUTIERREZ CUBA, A. LOPEZ-MALO.
  331. 2012 USING TABLET PC AND ASSOCIATED TECHNOLOGIES TO REVEAL STUDENT THINKING, Do You Know What Your Students Don¿t Know? Technology Real-Time Assessment. HPISTE Reimagining the Classroom Innovations in Teaching Learning with Technology Book Series M. BARNETT, J. VANIDES, INTERNATIONAL SOCIETY FOR TECH, E. PALOU, J.V. GUTIERREZ CUBA, A. LOPEZ-MALO.
  332. 2011
  333. 2011 Artículos de investigación ANALYSIS OF THE IMPLEMENTATION OF THE HOW PEOPLE LEARN FRAMEWORK THROUGH DIRECT CLASSROOM OBSERVATION IN SELECTED FOOD ENGINEERING COURSES, L. GAZCA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  334. 2011 ANALYSIS OF THE IMPLEMENTATION OF THE HOW PEOPLE LEARN FRAMEWORK THROUGH DIRECT CLASSROOM OBSERVATION IN SELECTED FOOD ENGINEERING COURSES, L. GAZCA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  335. 2011 ANALYSIS OF THE IMPLEMENTATION OF THE HOW PEOPLE LEARN FRAMEWORK THROUGH DIRECT CLASSROOM OBSERVATION IN SELECTED FOOD ENGINEERING COURSES, L. GAZCA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  336. 2011 ANTIFUNGAL ACTIVITY EVALUATION OF MEXICAN OREGANO (LIPPIA BERLANDIERI SCHAUER) ESSENTIAL OIL ON THE GROWTH OF ASPERGILLUS FLAVUS BY GASEOUS CONTACT, AIDA GOMEZ-SANCHEZ, ENRIQUE PALOU, AURELIO LOPEZ-MALO, Journal of Food Protection, Vol.74, Pag.2192-2193.
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  338. 2011 BACTERICIDAL ACTION OF BINARY AND TERNARY MIXTURES OF CARVACROL, THYMOL, AND EUGENOL AGAINST LISTERIA INNOCUA, Rebeca García-García, Aurelio López-Malo, Enrique Palou, Journal of Food Science, Vol.76, Pag.95-100.
  339. 2011 BACTERICIDAL ACTION OF BINARY AND TERNARY MIXTURES OF CARVACROL, THYMOL, AND EUGENOL AGAINST LISTERIA INNOCUA, Rebeca García-García, Aurelio López-Malo, Enrique Palou, Journal of Food Science, Vol.76, Pag.95-100.
  340. 2011 BACTERICIDAL ACTION OF BINARY AND TERNARY MIXTURES OF CARVACROL, THYMOL, AND EUGENOL AGAINST LISTERIA INNOCUA, Rebeca García-García, Aurelio López-Malo, Enrique Palou, Journal of Food Science, Vol.76, Pag.95-100.
  341. 2011 EFFECT OF PH, SOLAR IRRADIATION, AND SEMICONDUCTOR CONCENTRATION ON THE PHOTOCATALYTIC DISINFECTION OF ESCHERICHIA COLI IN WATER USING NITROGEN-DOPED TIO2, J. H. Castillo-Ledezma. J. L. Sanchez Salas, A. Lopez-Malo. E. R. Bandala, Eur Food Res Technol, Vol.233, Pag.825-834.
  342. 2011 EFFECT OF PH, SOLAR IRRADIATION, AND SEMICONDUCTOR CONCENTRATION ON THE PHOTOCATALYTIC DISINFECTION OF ESCHERICHIA COLI IN WATER USING NITROGEN-DOPED TIO2, J. H. Castillo-Ledezma. J. L. Sanchez Salas, A. Lopez-Malo. E. R. Bandala, Eur Food Res Technol, Vol.233, Pag.825-834.
  343. 2011 EFFECT OF PH, SOLAR IRRADIATION, AND SEMICONDUCTOR CONCENTRATION ON THE PHOTOCATALYTIC DISINFECTION OF ESCHERICHIA COLI IN WATER USING NITROGEN-DOPED TIO2, J. H. Castillo-Ledezma. J. L. Sanchez Salas, A. Lopez-Malo. E. R. Bandala, Eur Food Res Technol, Vol.233, Pag.825-834.
  344. 2011 EFFECT OF PH, SOLAR IRRADIATION, AND SEMICONDUCTOR CONCENTRATION ON THE PHOTOCATALYTIC DISINFECTION OF ESCHERICHIA COLI IN WATER USING NITROGEN-DOPED TIO2, J. H. Castillo-Ledezma. J. L. Sanchez Salas, A. Lopez-Malo. E. R. Bandala, Eur Food Res Technol, Vol.233, Pag.825-834.
  345. 2011 EFFECT OF PH, SOLAR IRRADIATION, AND SEMICONDUCTOR CONCENTRATION ON THE PHOTOCATALYTIC DISINFECTION OF ESCHERICHIA COLI IN WATER USING NITROGEN-DOPED TIO2, J. H. Castillo-Ledezma. J. L. Sanchez Salas, A. Lopez-Malo. E. R. Bandala, Eur Food Res Technol, Vol.233, Pag.825-834.
  346. 2011 ELICITING MEXICAN HIGH SCHOOL STUDENTS¿ IMAGES OF ENGINEERING WHAT DO ENGINEERS DO?, C. C. CRUZ LOPEZ, R. C. CHAVELA GUERRA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  347. 2011 ELICITING MEXICAN HIGH SCHOOL STUDENTS¿ IMAGES OF ENGINEERING WHAT DO ENGINEERS DO?, C. C. CRUZ LOPEZ, R. C. CHAVELA GUERRA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  348. 2011 ELICITING MEXICAN HIGH SCHOOL STUDENTS¿ IMAGES OF ENGINEERING WHAT DO ENGINEERS DO?, C. C. CRUZ LOPEZ, R. C. CHAVELA GUERRA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  349. 2011 ELICITING MEXICAN HIGH SCHOOL STUDENTS¿ IMAGES OF ENGINEERING WHAT DO ENGINEERS DO?, C. C. CRUZ LOPEZ, R. C. CHAVELA GUERRA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  350. 2011 HOT WATER BATH TREATMENTS ASSISTED BY MICROWAVE ENERGY TO DELAY POSTHARVEST RIPENING AND DECAY IN STRAWBERRIES (FRAGARIA ANANASSA), Rossana Villa-Rojas, Aurelio López-Malo and María Elena Sosa-Morales, Journal of the Science of Food and Agriculture, Vol.91, Pag.2265-2270.
  351. 2011 HOT WATER BATH TREATMENTS ASSISTED BY MICROWAVE ENERGY TO DELAY POSTHARVEST RIPENING AND DECAY IN STRAWBERRIES (FRAGARIA ANANASSA), Rossana Villa-Rojas, Aurelio López-Malo and María Elena Sosa-Morales, Journal of the Science of Food and Agriculture, Vol.91, Pag.2265-2270.
  352. 2011 HOT WATER BATH TREATMENTS ASSISTED BY MICROWAVE ENERGY TO DELAY POSTHARVEST RIPENING AND DECAY IN STRAWBERRIES (FRAGARIA ANANASSA), Rossana Villa-Rojas, Aurelio López-Malo and María Elena Sosa-Morales, Journal of the Science of Food and Agriculture, Vol.91, Pag.2265-2270.
  353. 2011 HOT WATER BATH TREATMENTS ASSISTED BY MICROWAVE ENERGY TO DELAY POSTHARVEST RIPENING AND DECAY IN STRAWBERRIES (FRAGARIA ANANASSA), Rossana Villa-Rojas, Aurelio López-Malo and María Elena Sosa-Morales, Journal of the Science of Food and Agriculture, Vol.91, Pag.2265-2270.
  354. 2011 MODELLING THERMOSONICATION INACTIVATION OF ASPERGILLUS FLAVUS COMBINING NATURAL ANTIMICROBIAL AT DIFFERENT PH, Claudia P. Coronel, María T. Jiménez, Aurelio López-Malo, Enrique Palou, Procedia - Food Science, Vol.1, Pag.1007-1014.
  355. 2011 MODELLING THERMOSONICATION INACTIVATION OF ASPERGILLUS FLAVUS COMBINING NATURAL ANTIMICROBIAL AT DIFFERENT PH, Claudia P. Coronel, María T. Jiménez, Aurelio López-Malo, Enrique Palou, Procedia - Food Science, Vol.1, Pag.1007-1014.
  356. 2011 UNDERSTANDING MEXICAN FACULTY DESCRIPTORS OF ENGINEERING USING METAPHORS TO HELP EXPLAIN GENDERED BOUNDARIES, S. CARREÑO-CASTILLO, B. SALINAS AMESCUA, G- B. MARTNEZ CORONA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  357. 2011 UNDERSTANDING MEXICAN FACULTY DESCRIPTORS OF ENGINEERING USING METAPHORS TO HELP EXPLAIN GENDERED BOUNDARIES, S. CARREÑO-CASTILLO, B. SALINAS AMESCUA, G- B. MARTNEZ CORONA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  358. 2011 UNDERSTANDING MEXICAN FACULTY DESCRIPTORS OF ENGINEERING USING METAPHORS TO HELP EXPLAIN GENDERED BOUNDARIES, S. CARREÑO-CASTILLO, B. SALINAS AMESCUA, G- B. MARTNEZ CORONA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  359. 2011 UNDERSTANDING MEXICAN FACULTY DESCRIPTORS OF ENGINEERING USING METAPHORS TO HELP EXPLAIN GENDERED BOUNDARIES, S. CARREÑO-CASTILLO, B. SALINAS AMESCUA, G- B. MARTNEZ CORONA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  360. 2011 USING TABLET PCS AND ASSOCIATED TECHNOLOGIES TO REVEAL UNDERGRADUATE AND GRADUATE STUDENT THINKING, J. V. GUTIERREZ CUBA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  361. 2011 USING TABLET PCS AND ASSOCIATED TECHNOLOGIES TO REVEAL UNDERGRADUATE AND GRADUATE STUDENT THINKING, J. V. GUTIERREZ CUBA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  362. 2011 USING TABLET PCS AND ASSOCIATED TECHNOLOGIES TO REVEAL UNDERGRADUATE AND GRADUATE STUDENT THINKING, J. V. GUTIERREZ CUBA, A. LOPEZ-MALO, E. PALOU, Proceedings of the 2011 American Society for Engineering Education Annual Meeting.
  363. 2011 ZYGOSACCHAROMYCES BAILII INACTIVATION BY MEANS OF UV LIGHT AND LOW-FREQUENCY ULTRASOUND TREATMENTS, J. J. GOMEZ-DIAZ, A. SANTIESTEBAN-LOPEZ, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.74, Pag.1751-1755.
  364. 2011 ZYGOSACCHAROMYCES BAILII INACTIVATION BY MEANS OF UV LIGHT AND LOW-FREQUENCY ULTRASOUND TREATMENTS, J. J. GOMEZ-DIAZ, A. SANTIESTEBAN-LOPEZ, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.74, Pag.1751-1755.
  365. 2011 ZYGOSACCHAROMYCES BAILII INACTIVATION BY MEANS OF UV LIGHT AND LOW-FREQUENCY ULTRASOUND TREATMENTS, J. J. GOMEZ-DIAZ, A. SANTIESTEBAN-LOPEZ, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.74, Pag.1751-1755.
  366. 2011 ZYGOSACCHAROMYCES BAILII INACTIVATION BY MEANS OF UV LIGHT AND LOW-FREQUENCY ULTRASOUND TREATMENTS, J. J. GOMEZ-DIAZ, A. SANTIESTEBAN-LOPEZ, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.74, Pag.1751-1755.
  367. 2011 Congresos Internacionales A. Rosas-Gallo, E. Palou, A. López-Malo. Modeling Aspergillus flavus Growth Response to Thyme Essential Oil at Selected Water Activities and pH Values Using Gompertz Equation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  368. 2011 A. Rosas-Gallo, E. Palou, A. López-Malo. Modeling Aspergillus flavus Growth Response to Thyme Essential Oil at Selected Water Activities and pH Values Using Gompertz Equation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  369. 2011 A. Rosas-Gallo, E. Palou, A. López-Malo. Modeling Aspergillus flavus Growth Response to Thyme Essential Oil at Selected Water Activities and pH Values Using Gompertz Equation. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  370. 2011 Aplicaciones de la microbiología predictiva en ciencia y tecnología de alimentos. Congreso Internacional de Inocuidad Alimentaria 2011 (CIIA 2011). Saltillo, Coahuila, 5-7 de Octubre..
  371. 2011 Aplicaciones de la microbiología predictiva en ciencia y tecnología de alimentos. Congreso Internacional de Inocuidad Alimentaria 2011 (CIIA 2011). Saltillo, Coahuila, 5-7 de Octubre..
  372. 2011 C. C. Cruz López, R. C. Chavela Guerra, A. López-Malo, E. Palou. Eliciting Mexican High School Students Images of Engineering What Do Engineers Do?. American Society for Engineering Education Annual Meeting. Vancouver, BC, Canada. Junio de 2011..
  373. 2011 C. Coronel, M. T. Jiménez-Munguía, E. Palou, A. López-Malo. Modeling Thermosonic Inactivation of Penicillium digitatum. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  374. 2011 C. Coronel, M. T. Jiménez-Munguía, E. Palou, A. López-Malo. Modeling Thermosonic Inactivation of Penicillium digitatum. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  375. 2011 C. Coronel, M. T. Jiménez-Munguía, E. Palou, A. López-Malo. Modeling Thermosonic Inactivation of Penicillium digitatum. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  376. 2011 E. González-Miguel, E. Palou, A. López-Malo. Time to Growth Modeling in Peach Nectars Formulated by Combined Methods. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  377. 2011 E. González-Miguel, E. Palou, A. López-Malo. Time to Growth Modeling in Peach Nectars Formulated by Combined Methods. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  378. 2011 J.J. Gómez-Díaz, A. Santiesteban-López, E. Palou, A. López-Malo. Zygosaccharomyces bailii Growth Response in Apple Juice Added with Vanillin. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  379. 2011 J.J. Gómez-Díaz, A. Santiesteban-López, E. Palou, A. López-Malo. Zygosaccharomyces bailii Growth Response in Apple Juice Added with Vanillin. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  380. 2011 J.V. Gutierrez Cuba, A. López-Malo, E. Palou. Using Tablet PCs and Associated Technologies To Reveal Undergraduate and Graduate Student Thinking. American Society for Engineering Education Annual Meeting. Vancouver, BC, Canada. Junio de 2011..
  381. 2011 J.V. Gutierrez Cuba, A. López-Malo, E. Palou. Using Tablet PCs and Associated Technologies To Reveal Undergraduate and Graduate Student Thinking. American Society for Engineering Education Annual Meeting. Vancouver, BC, Canada. Junio de 2011..
  382. 2011 Juárez-Becerra, G.P., Sosa-Morales, M.E. y López-Malo, A. 2011. Effect of essential oil of epazote (Chenopodium ambrosoides) on the growing of Colletotrichum gloeosporioides, Botrytis cinerea, and Penicillium spp. IFT Annual Meeting. 11-13 junio, Nueva Orleans, Louisiana.
  383. 2011 Juárez-Becerra, G.P., Sosa-Morales, M.E. y López-Malo, A. 2011. Effect of essential oil of epazote (Chenopodium ambrosoides) on the growing of Colletotrichum gloeosporioides, Botrytis cinerea, and Penicillium spp. IFT Annual Meeting. 11-13 junio, Nueva Orleans, Louisiana.
  384. 2011 L. Gazca, A. López-Malo, E. Palou. Analysis of the Implementation of the How People Learn Framework Through Direct Classroom Observation in Selected Food Engineering Courses. American Society for Engineering Education Annual Meeting. Vancouver, BC, Canada. Junio de 2011..
  385. 2011 L. Gazca, A. López-Malo, E. Palou. Analysis of the Implementation of the How People Learn Framework Through Direct Classroom Observation in Selected Food Engineering Courses. American Society for Engineering Education Annual Meeting. Vancouver, BC, Canada. Junio de 2011..
  386. 2011 P. Hernández-Carranza, A. López-Malo, E. Palou, M. T. Jiménez. Prebiotic Effect of Vegetable Extracts on the Growth of Lactobacillus casei. 2nd International ISEKI-Food Conference. Milan, Italy. Septiembre de 2011..
  387. 2011 P. Hernández-Carranza, A. López-Malo, E. Palou, M. T. Jiménez. Prebiotic Effect of Vegetable Extracts on the Growth of Lactobacillus casei. 2nd International ISEKI-Food Conference. Milan, Italy. Septiembre de 2011..
  388. 2011 P. Porras-Loaiza, M. T. Jiménez, M. E. Sosa-Morales, E. Palou, A. López-Malo. Nutritional Properties of Mexican Salvia hispanica. 2nd International ISEKI-Food Conference. Milan, Italy. Septiembre de 2011..
  389. 2011 P. Porras-Loaiza, M. T. Jiménez-Munguía, M. E. Sosa-Morales, E. Palou, A. López-Malo. Physical and Chemical Characteristics of Mexican Chia Seeds (Salvia hispanica L.). Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  390. 2011 P. Porras-Loaiza, M. T. Jiménez-Munguía, M. E. Sosa-Morales, E. Palou, A. López-Malo. Physical and Chemical Characteristics of Mexican Chia Seeds (Salvia hispanica L.). Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  391. 2011 R. I. Soto Del Castillo, M. T. Jiménez-Munguía, E. Palou, A. López-Malo. Lactobacillus acidophilus Viability in Fermented Milk Added with Selected Combinations of Reducing Agents During its Refrigerated Storage. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  392. 2011 R. I. Soto Del Castillo, M. T. Jiménez-Munguía, E. Palou, A. López-Malo. Lactobacillus acidophilus Viability in Fermented Milk Added with Selected Combinations of Reducing Agents During its Refrigerated Storage. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  393. 2011 R. I. Soto Del Castillo, M. T. Jiménez-Munguía, E. Palou, A. López-Malo. Lactobacillus acidophilus Viability in Fermented Milk Added with Selected Combinations of Reducing Agents During its Refrigerated Storage. Institute of Food Technologists (IFT) Annual Meeting. New Orleans, USA. Junio de 2011..
  394. 2011 Reyes-García, V., Sosa-Morales, M.E. y López-Malo, A. 2011. Microwave-assisted pasteurization of a rice beverage (horchata) IFT Annual Meeting. 11-13 junio, Nueva Orleans, Louisiana.
  395. 2011 Reyes-García, V., Sosa-Morales, M.E. y López-Malo, A. 2011. Microwave-assisted pasteurization of a rice beverage (horchata) IFT Annual Meeting. 11-13 junio, Nueva Orleans, Louisiana.
  396. 2011 Reyes-García, V., Sosa-Morales, M.E. y López-Malo, A. 2011. Microwave-assisted pasteurization of a rice beverage (horchata) IFT Annual Meeting. 11-13 junio, Nueva Orleans, Louisiana.
  397. 2011 Rodríguez-Salinas, C., Salazar-González, C. Sosa-Morales, M.E., y López-Malo, A. 2011 Pasteurization of mango puree using microwaves. 45 Annual Symposium of IMPI, 8-10 junio, Nueva Orleans, Louisiana..
  398. 2011 Rodríguez-Salinas, C., Salazar-González, C. Sosa-Morales, M.E., y López-Malo, A. 2011 Pasteurization of mango puree using microwaves. 45 Annual Symposium of IMPI, 8-10 junio, Nueva Orleans, Louisiana..
  399. 2011 Rosas Jiménez, I.M., Leyva Rendón, F.J., Porras Loaiza, A.P., Morales de León, J.C., López-Malo, A. y Sosa Morales M.E. 2011. Elaboración de una bebida con base en amaranto (Amarantus hypocondriacus). 2. Congreso Latinoamericano y 4. Congreso Internacional del Caribe. 24-28 octubre, Cancún, Quintana Roo..
  400. 2011 Rosas Jiménez, I.M., Leyva Rendón, F.J., Porras Loaiza, A.P., Morales de León, J.C., López-Malo, A. y Sosa Morales M.E. 2011. Elaboración de una bebida con base en amaranto (Amarantus hypocondriacus). 2. Congreso Latinoamericano y 4. Congreso Internacional del Caribe. 24-28 octubre, Cancún, Quintana Roo..
  401. 2011 S. Carreño-Castillo, B. Salinas Amescua, G- B. Martínez Corona, A. López-Malo, E. Palou. Understanding Mexican Faculty Descriptors of Engineering Using Metaphors to Help Explain Gendered Boundaries. American Society for Engineering Education Annual Meeting. Vancouver, BC, Canada. Junio de 2011..
  402. 2011 S. Carreño-Castillo, B. Salinas Amescua, G- B. Martínez Corona, A. López-Malo, E. Palou. Understanding Mexican Faculty Descriptors of Engineering Using Metaphors to Help Explain Gendered Boundaries. American Society for Engineering Education Annual Meeting. Vancouver, BC, Canada. Junio de 2011..
  403. 2011 Salazar-González, C. Sosa-Morales, M.E., López-Malo, A. y San Martín-González, M.F. 2011. Microwave heating as potential treatment for guava néctar. 45 Annual Symposium of IMPI, 8-10 junio, Nueva Orleans, Louisiana.
  404. 2011 Salazar-González, C. Sosa-Morales, M.E., López-Malo, A. y San Martín-González, M.F. 2011. Microwave heating as potential treatment for guava néctar. 45 Annual Symposium of IMPI, 8-10 junio, Nueva Orleans, Louisiana.
  405. 2011 Salazar-González, C. Sosa-Morales, M.E., López-Malo, A. y San Martín-González, M.F. 2011. Microwave heating as potential treatment for guava néctar. 45 Annual Symposium of IMPI, 8-10 junio, Nueva Orleans, Louisiana.
  406. 2011 Congresos Nacionales Combinando tecnologías tradicionales y emergentes para la conservación de alimentos. Conferencia invitada. 35 Aniversario de la fundación de la carrera de Ingeniería de Alimentos. Universidad Autónoma de San Luis Potosí..
  407. 2011 Combinando tecnologías tradicionales y emergentes para la conservación de alimentos. Conferencia invitada. 35 Aniversario de la fundación de la carrera de Ingeniería de Alimentos. Universidad Autónoma de San Luis Potosí..
  408. 2011 Crisis Alimentaria. PASMUN 2011. Colegio Americano de Puebla. Puebla, Pue. Enero 2011..
  409. 2011 Microorganismos probióticos en Alimentos. Primer seminario de Tecnología en Alimentos. Escuela de Ciencias y Tecnología. Universidad Interamericana A.C. 20 de mayo 2011..
  410. 2011 Microorganismos probióticos en Alimentos. Primer seminario de Tecnología en Alimentos. Escuela de Ciencias y Tecnología. Universidad Interamericana A.C. 20 de mayo 2011..
  411. 2011 Preservación de Alimentos Aditivos Químicos, Tecnología de Obstáculos y Microbiología predictiva. Conferencia invitada. Celebración del año internacional de la química. Facultad de Ciencias Química. Universidad Autónoma de Chihuahua. 5 de abril de 2011..
  412. 2011 Preservación de Alimentos Aditivos Químicos, Tecnología de Obstáculos y Microbiología predictiva. Conferencia invitada. Celebración del año internacional de la química. Facultad de Ciencias Química. Universidad Autónoma de Chihuahua. 5 de abril de 2011..
  413. 2011 Reyes García, V., López-Malo, A. y Sosa Morales M.E. 2011. Pasteurización con ICP y con microondas de una bebida de arroz lista para consumirse. 3ra. Reunión Regional y I Congreso Latinoamericano de Ciencias Microbiológicas Resistencia Antimicrobiana, ITESM Campus Puebla y Asociación Poblana de Ciencias Microbiológicas, A.C. 11-12 noviembre, Puebla, Pue..
  414. 2011 Formación de recursos humanos. Tesis dirigidas Actividad antimicrobiana de aceite esencial de tomillo (thymus vulgaris), a diferentes condiciones de pH y aw, Anabel Rosas Gallo.
  415. 2011 Actividad antimicrobiana de aceite esencial de tomillo (thymus vulgaris), a diferentes condiciones de pH y aw, Anabel Rosas Gallo.
  416. 2011 Actividad antimicrobiana de aceite esencial de tomillo (thymus vulgaris), a diferentes condiciones de pH y aw, Anabel Rosas Gallo.
  417. 2011 Actividad antimicrobiana de aceite esencial de tomillo (thymus vulgaris), a diferentes condiciones de pH y aw, Anabel Rosas Gallo.
  418. 2011 Caracterización de semillas de chía (Salvia hispanica) y amaranto (Amaranthus hypocondriacus) para la formulación de alimentos de alto valor nutritivo, Armida Patricia Porras Loaiza.
  419. 2011 Caracterización de semillas de chía (Salvia hispanica) y amaranto (Amaranthus hypocondriacus) para la formulación de alimentos de alto valor nutritivo, Armida Patricia Porras Loaiza.
  420. 2011 Caracterización de semillas de chía (Salvia hispanica) y amaranto (Amaranthus hypocondriacus) para la formulación de alimentos de alto valor nutritivo, Armida Patricia Porras Loaiza.
  421. 2011 Caracterización de semillas de chía (Salvia hispanica) y amaranto (Amaranthus hypocondriacus) para la formulación de alimentos de alto valor nutritivo, Armida Patricia Porras Loaiza.
  422. 2011 Conservación por métodos combinados de jugos y néctares de frutas de la región de Huejotzingo Puebla, Ma. Esther González Miguel.
  423. 2011 Conservación por métodos combinados de jugos y néctares de frutas de la región de Huejotzingo Puebla, Ma. Esther González Miguel.
  424. 2011 Conservación por métodos combinados de jugos y néctares de frutas de la región de Huejotzingo Puebla, Ma. Esther González Miguel.
  425. 2011 Efecto combinado de tratamientos con luz ultravioleta, ultrasonido de baja frecuencia yo vainillina en la inactivación de Zygosaccharomyces bailii, Juan José Gómez Díaz.
  426. 2011 Efecto combinado de tratamientos con luz ultravioleta, ultrasonido de baja frecuencia yo vainillina en la inactivación de Zygosaccharomyces bailii, Juan José Gómez Díaz.
  427. 2011 Efecto combinado de tratamientos con luz ultravioleta, ultrasonido de baja frecuencia yo vainillina en la inactivación de Zygosaccharomyces bailii, Juan José Gómez Díaz.
  428. 2011 Efecto del aceite esencial de orégano en el crecimiento de Aspergillus niger en jitomate deshidratado. CARLOS GOMEZ RAMIREZ.
  429. 2011 Efecto del aceite esencial de orégano en el crecimiento de Aspergillus niger en jitomate deshidratado. CARLOS GOMEZ RAMIREZ.
  430. 2011 Extracción por arrastre de vapor y asistida con microondas de aceite esencial de epazote (Chenopodium ambroisoides) y su evaluación como fungicida, Gladys Paola Juárez Becerra .
  431. 2011 Liofilización como método de conservación para la cepa Bacillus subtilis, GUADALUPE L CUAUTLE GREGORIO.
  432. 2011 Liofilización como método de conservación para la cepa Bacillus subtilis, GUADALUPE L CUAUTLE GREGORIO.
  433. 2011 Libros Editorial Internacional POSTHARVEST HEAT TREATMENTS IN FRUITS., Advances in Post-Harvest Treatments and Fruit Quality and Safety M. VAZQUEZ, NOVA SCIENCE PUBLISHERS, INC., Vol. , Pags. 17, Sosa-Morales, M.E., López-Malo, A. y García, H.S.
  434. 2011 POSTHARVEST HEAT TREATMENTS IN FRUITS., Advances in Post-Harvest Treatments and Fruit Quality and Safety M. VAZQUEZ, NOVA SCIENCE PUBLISHERS, INC., Vol. , Pags. 17, Sosa-Morales, M.E., López-Malo, A. y García, H.S.
  435. 2011 POSTHARVEST HEAT TREATMENTS IN FRUITS., Advances in Post-Harvest Treatments and Fruit Quality and Safety M. VAZQUEZ, NOVA SCIENCE PUBLISHERS, INC., Vol. , Pags. 17, Sosa-Morales, M.E., López-Malo, A. y García, H.S.
  436. 2010
  437. 2010 Artículos de investigación DIELECTRIC PROPERTIES OF FOODS REPORTED DATA IN THE 21ST CENTURY AND THEIR POTENTIAL APPLICATIONS, M.E. Sosa-Morales, L. Valerio-Junco, A. López-Malo, H.S. García, , Vol.43, Pag.1169-1179.
  438. 2010 DIELECTRIC PROPERTIES OF FOODS REPORTED DATA IN THE 21ST CENTURY AND THEIR POTENTIAL APPLICATIONS, M.E. Sosa-Morales, L. Valerio-Junco, A. López-Malo, H.S. García, , Vol.43, Pag.1169-1179.
  439. 2010 DIELECTRIC PROPERTIES OF FOODS REPORTED DATA IN THE 21ST CENTURY AND THEIR POTENTIAL APPLICATIONS, M.E. Sosa-Morales, L. Valerio-Junco, A. López-Malo, H.S. García, , Vol.43, Pag.1169-1179.
  440. 2010 ELICITING P-12 MEXICAN TEACHERS¿ IMAGES OF ENGINEERING WHAT DO ENGINEERS DO, S. CARREÑO, E. PALOU, A. LOPEZ-MALO, Proceedings of the 2010 American Society for Engineering Education Annual Meeting.
  441. 2010 ELICITING P-12 MEXICAN TEACHERS¿ IMAGES OF ENGINEERING WHAT DO ENGINEERS DO, S. CARREÑO, E. PALOU, A. LOPEZ-MALO, Proceedings of the 2010 American Society for Engineering Education Annual Meeting.
  442. 2010 ENCOURAGING CONCEPTUAL CHANGE IN P-12 MEXICAN TEACHERS THROUGH THE USE OF ENGINEERING DESIGN., E. PALOU, A. LOPEZ-MALO, L. GAZCA, Proceedings of the 2010 American Society for Engineering Education Annual Meeting.
  443. 2010 ENCOURAGING CONCEPTUAL CHANGE IN P-12 MEXICAN TEACHERS THROUGH THE USE OF ENGINEERING DESIGN., E. PALOU, A. LOPEZ-MALO, L. GAZCA, Proceedings of the 2010 American Society for Engineering Education Annual Meeting.
  444. 2010 ENCOURAGING CONCEPTUAL CHANGE IN P-12 MEXICAN TEACHERS THROUGH THE USE OF ENGINEERING DESIGN., E. PALOU, A. LOPEZ-MALO, L. GAZCA, Proceedings of the 2010 American Society for Engineering Education Annual Meeting.
  445. 2010 ENCOURAGING CONCEPTUAL CHANGE IN P-12 MEXICAN TEACHERS THROUGH THE USE OF ENGINEERING DESIGN., E. PALOU, A. LOPEZ-MALO, L. GAZCA, Proceedings of the 2010 American Society for Engineering Education Annual Meeting.
  446. 2010 FUNGAL INACTIVATION BY MEXICAN OREGANO (LIPPIA BERLANDIERI SCHAUER) ESSENTIAL OIL ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS., R. AVILA-SOSA, E. HERNANDEZ-ZAMORAN, I. LOPEZ-MENDOZA, E. PALOU, M. T. JIMENEZ MUNGUA, G. V. NEVAREZ-MOORILLN, A. LOPEZ-MALO, Journal of Food Science, Vol.75, Pag.127-133.
  447. 2010 FUNGAL INACTIVATION BY MEXICAN OREGANO (LIPPIA BERLANDIERI SCHAUER) ESSENTIAL OIL ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS., R. AVILA-SOSA, E. HERNANDEZ-ZAMORAN, I. LOPEZ-MENDOZA, E. PALOU, M. T. JIMENEZ MUNGUA, G. V. NEVAREZ-MOORILLN, A. LOPEZ-MALO, Journal of Food Science, Vol.75, Pag.127-133.
  448. 2010 FUNGAL INACTIVATION BY MEXICAN OREGANO (LIPPIA BERLANDIERI SCHAUER) ESSENTIAL OIL ADDED TO AMARANTH, CHITOSAN, OR STARCH EDIBLE FILMS., R. AVILA-SOSA, E. HERNANDEZ-ZAMORAN, I. LOPEZ-MENDOZA, E. PALOU, M. T. JIMENEZ MUNGUA, G. V. NEVAREZ-MOORILLN, A. LOPEZ-MALO, Journal of Food Science, Vol.75, Pag.127-133.
  449. 2010 LISTERIA INNOCUA MULTI-TARGET INACTIVATION BY THERMO-SONICATION AND VANILLIN, G. G. GASTLUM, R. AVILA-SOSA, A. LPEZ-MALO, E. PALOU, Food and Bioprocess Technology.
  450. 2010 MODELIZACIN DE LA INACTIVACIN TERMOSNICA DE STAPHYLOCOCCUS AUREUS, UN ENFOQUE MULTIFACTORIAL, R. AVILA-SOSA, G.G. GASTELUM, A. LOPEZ-MALO, E. PALOU, CyTA Journal of Food, Vol.8, Pag.177-183.
  451. 2010 MODELIZACIN DE LA INACTIVACIN TERMOSNICA DE STAPHYLOCOCCUS AUREUS, UN ENFOQUE MULTIFACTORIAL, R. AVILA-SOSA, G.G. GASTELUM, A. LOPEZ-MALO, E. PALOU, CyTA Journal of Food, Vol.8, Pag.177-183.
  452. 2010 MODELIZACIN DE LA INACTIVACIN TERMOSNICA DE STAPHYLOCOCCUS AUREUS, UN ENFOQUE MULTIFACTORIAL, R. AVILA-SOSA, G.G. GASTELUM, A. LOPEZ-MALO, E. PALOU, CyTA Journal of Food, Vol.8, Pag.177-183.
  453. 2010 Congresos Internacionales A.I. Gómez Sánchez, E. Palou, A. López-Malo. Antifungal Activity by Gaseous Contact of Oregano (Origanum vulgare) Essential Oil on the Growth of Aspergillus flavus. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  454. 2010 A. Santiesteban-López, S.M. Alzamora, S.N. Guerrero, E. Palou, A. López-Malo. Ultrastructural changes in Escherichia coli adapted to high weak-acids concentrations. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  455. 2010 A. Santiesteban-López, S.M. Alzamora, S.N. Guerrero, E. Palou, A. López-Malo. Ultrastructural changes in Escherichia coli adapted to high weak-acids concentrations. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  456. 2010 A. Santiesteban-López, S.M. Alzamora, S.N. Guerrero, E. Palou, A. López-Malo. Ultrastructural changes in Escherichia coli adapted to high weak-acids concentrations. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  457. 2010 C. Coronel, M.T. Jiménez-Munguía, E. Palou, A. López-Malo. Zygosaccharomyces rouxii and Z. bailii dose-response to cinnamon, vanilla and lime extracts. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  458. 2010 C. Cortés-Arminio, A. López-Malo, E. Palou, M.T. Jiménez. Agave Juice as an Agent for Probiotic Encapsulation by Spray Drying. XVIIth World Congress of the International Comission of Agricultural and Biosystems Engineering. Québec, Canada. Junio de 2010.
  459. 2010 C. Cortés-Arminio, A. López-Malo, E. Palou, M.T. Jiménez. Agave Juice as an Agent for Probiotic Encapsulation by Spray Drying. XVIIth World Congress of the International Comission of Agricultural and Biosystems Engineering. Québec, Canada. Junio de 2010.
  460. 2010 E.C. Vega-Portocarrero, E. Palou, A. López-Malo. Antimicrobial activity of Minthostachys mollis (Kunth) Griseb. essential oil at different protein and lipid concentrations. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  461. 2010 E. Palou, A. López-Malo, L. Gazca (2010). Encouraging Conceptual Change in P-12 Mexican Teachers Through the Use of Engineering Design. American Society for Engineering Education Annual Meeting. Louisville, KY, Estados Unidos. Junio de 2010.
  462. 2010 E. Palou, A. López-Malo, L. Gazca (2010). Encouraging Conceptual Change in P-12 Mexican Teachers Through the Use of Engineering Design. American Society for Engineering Education Annual Meeting. Louisville, KY, Estados Unidos. Junio de 2010.
  463. 2010 G.G. Gastélum-Reynoso, E. Palou, A. López-Malo. Application of Weibull Type Distribution to Model Inactivation of Listeria innocua by Thermo-sonication at Selected Vanillin Concentrations. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  464. 2010 G.G. Gastélum-Reynoso, E. Palou, A. López-Malo. Application of Weibull Type Distribution to Model Inactivation of Listeria innocua by Thermo-sonication at Selected Vanillin Concentrations. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  465. 2010 G.G. Gastélum-Reynoso, E. Palou, A. López-Malo. Application of Weibull Type Distribution to Model Inactivation of Listeria innocua by Thermo-sonication at Selected Vanillin Concentrations. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  466. 2010 H.A. Peredo, A. López-Malo, E. Palou. Effect of pH on antifungal activity of essential oil from cinnamon cultivated in Mexico. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010..
  467. 2010 H.A. Peredo, A. López-Malo, E. Palou. Effect of pH on antifungal activity of essential oil from cinnamon cultivated in Mexico. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010..
  468. 2010 J.J. Gómez-Díaz, X. Flores, A. Santiesteban-López, E. Palou, A. López-Malo. Zygosaccharomyces bailii inactivation by combining ultraviolet light, vanillin and ultrasound. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  469. 2010 J.J. Gómez-Díaz, X. Flores, A. Santiesteban-López, E. Palou, A. López-Malo. Zygosaccharomyces bailii inactivation by combining ultraviolet light, vanillin and ultrasound. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  470. 2010 J.J. Gómez-Díaz, X. Flores, A. Santiesteban-López, E. Palou, A. López-Malo. Zygosaccharomyces bailii inactivation by combining ultraviolet light, vanillin and ultrasound. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  471. 2010 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Capturing qualitative and quantitative classroom observation data from teaching and learning experiences of the food chemistry classroom. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  472. 2010 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Capturing qualitative and quantitative classroom observation data from teaching and learning experiences of the food chemistry classroom. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  473. 2010 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Capturing qualitative and quantitative classroom observation data from teaching and learning experiences of the food chemistry classroom. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  474. 2010 O. A. López-Mejía, A. López-Malo, E. Palou. Antioxidant Capacity of Amaranth (Amaranthus hypochondriacus) Seed Extracts. Fourth International Congress on Food Science and Food Biotechnology in Developing Countries. Veracruz, México. Noviembre de 2010. 2 lugar en el concurso de Mejor Cartel.
  475. 2010 O. A. López-Mejía, A. López-Malo, E. Palou. Antioxidant Capacity of Amaranth (Amaranthus hypochondriacus) Seed Extracts. Fourth International Congress on Food Science and Food Biotechnology in Developing Countries. Veracruz, México. Noviembre de 2010. 2 lugar en el concurso de Mejor Cartel.
  476. 2010 R. Avila-Sosa, C. Castillo-Arzate, P. Garza-Sánchez, E. Palou, A. López-Malo. Inhibitory Effect on Aspergillus niger and Penicillium spp. by Vapor Contact of Essential Oils Added to Edible Films. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  477. 2010 R. Avila-Sosa, C. Castillo-Arzate, P. Garza-Sánchez, E. Palou, A. López-Malo. Inhibitory Effect on Aspergillus niger and Penicillium spp. by Vapor Contact of Essential Oils Added to Edible Films. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  478. 2010 R. Avila-Sosa, E. Palou, A. López-Malo. Physical properties of edible films added with Mexican oregano (Lippia berlandieri) essential oil. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  479. 2010 R.I. Soto-Del-Castillo, M.T. Jiménez-Munguía, E. Palou, A. López-Malo. Effect of reducing agents on milk fermentation by Lactobacillus acidophilus. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  480. 2010 R.I. Soto-Del-Castillo, M.T. Jiménez-Munguía, E. Palou, A. López-Malo. Effect of reducing agents on milk fermentation by Lactobacillus acidophilus. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  481. 2010 R.I. Soto-Del-Castillo, M.T. Jiménez-Munguía, E. Palou, A. López-Malo. Effect of reducing agents on milk fermentation by Lactobacillus acidophilus. 2010 Institute of Food Technologists (IFT) Annual Meeting. Chicago, Estados Unidos. Julio de 2010.
  482. 2010 R.M. García-García, E. Palou, A. López-Malo. Testing for Synergy Mixtures of Carvacrol, Eugenol, and Thymol as Antilisterial Agents. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  483. 2010 R.M. García-García, E. Palou, A. López-Malo. Testing for Synergy Mixtures of Carvacrol, Eugenol, and Thymol as Antilisterial Agents. 2010 International Association for Food Protection (IAFP) Annual Meeting. Anaheim, Estados Unidos. Agosto de 2010.
  484. 2010 S. Carreño, E. Palou, A. López-Malo (2010). Eliciting P-12 Mexican Teachers Images of Engineering What Do Engineers Do?. American Society for Engineering Education Annual Meeting. Louisville, KY, Estados Unidos. Junio de 2010.
  485. 2010 S. Carreño, E. Palou, A. López-Malo (2010). Eliciting P-12 Mexican Teachers Images of Engineering What Do Engineers Do?. American Society for Engineering Education Annual Meeting. Louisville, KY, Estados Unidos. Junio de 2010.
  486. 2010 Water activity and microorganism control past and future. Conferencia Invitada. 11th International Symposium on the Properties of Water (ISOPOW 11). 9-10 septiembre 2010.
  487. 2010 Water activity and microorganism control past and future. Conferencia Invitada. 11th International Symposium on the Properties of Water (ISOPOW 11). 9-10 septiembre 2010.
  488. 2010 Water activity and microorganism control past and future. Conferencia Invitada. 11th International Symposium on the Properties of Water (ISOPOW 11). 9-10 septiembre 2010.
  489. 2010 Congresos Nacionales Aceites esenciales extracción y aplicaciones. Conferencia Invitada. Foro IMIQ Puebla 2010 Pymes, Biotecnología y Agroindustria. Agosto de 2010.
  490. 2010 Métodos combinados como estrategia para la conservación de alimentos. Conferencia Invitada. 1er Congreso de Ingeniería en Industrias Alimentarias. Instituto Tecnologico Superior de Cintalapa, Chiapas. 20-21 mayo 2010..
  491. 2010 Formación de recursos humanos. Tesis dirigidas ACCIN ANTIBACTERIANA DEL ACEITE ESENCIAL DE MUÑA (MINTHOSTACHYS MOLLIS (KUNTH) GRISEB EN SISTEMAS MODELO Y HAMBURGUESAS DE CARNE, ELIANA CONSUELO VEGA PORTOCARRERO.
  492. 2010 ACCIN ANTIBACTERIANA DEL ACEITE ESENCIAL DE MUÑA (MINTHOSTACHYS MOLLIS (KUNTH) GRISEB EN SISTEMAS MODELO Y HAMBURGUESAS DE CARNE, ELIANA CONSUELO VEGA PORTOCARRERO.
  493. 2010 EFECTOS ANTIMICROBIANOS DE ATMOSFERAS MODIFICADAS EN COMBINACION CON VAPORES DE ACEITES ESENCIALES, RAUL AVILA SOSA.
  494. 2010 EFECTOS ANTIMICROBIANOS DE ATMOSFERAS MODIFICADAS EN COMBINACION CON VAPORES DE ACEITES ESENCIALES, RAUL AVILA SOSA.
  495. 2010 Evaluación de extractos de tomillo como agentes antimicrobianos naturales en sistemas modelo para ser utilizados en panes tradicionales, UNIVERSIDAD JUAREZ AUTONOMA DE TABASCO, Alejandra I Sanlucar Carrillo.
  496. 2010 Evaluación de extractos de tomillo como agentes antimicrobianos naturales en sistemas modelo para ser utilizados en panes tradicionales, UNIVERSIDAD JUAREZ AUTONOMA DE TABASCO, Alejandra I Sanlucar Carrillo.
  497. 2010 Evaluación de extractos de tomillo como agentes antimicrobianos naturales en sistemas modelo para ser utilizados en panes tradicionales, UNIVERSIDAD JUAREZ AUTONOMA DE TABASCO, Alejandra I Sanlucar Carrillo.
  498. 2010 MARINADO DE POLLO EN SALMUERAS CON DIFERENTE CONTENIDO DE SODIO, ANA LAURA TEMIS PEREZ .
  499. 2010 MARINADO DE POLLO EN SALMUERAS CON DIFERENTE CONTENIDO DE SODIO, ANA LAURA TEMIS PEREZ .
  500. 2010 RESISTENCIA INDUCIDA EN BACTERIAS ANTE LA PRESENCIA DE DISTINTOS AGENTES ANTIMICROBIANOS, Angélica Santiesteban .
  501. 2010 Viabilidad de 4 Cepas de Lactobacillus Probióticos Suspendidos en Jugos de Manzana Modificados y Encapsulados, Andrea Rojas Corres.
  502. 2010 VIABILIDAD DE DIFERENTES MICROORGANISMOS PROBITICOS EN PRESENCIA DE COMPUESTOS REDUCTORES, ROSARIO IRENE SOTO DEL CASTILLO .
  503. 2010 VIABILIDAD DE DIFERENTES MICROORGANISMOS PROBITICOS EN PRESENCIA DE COMPUESTOS REDUCTORES, ROSARIO IRENE SOTO DEL CASTILLO .
  504. 2010 Libros Editorial Internacional MODELS FOR MICROBIAL INACTIVATION APPLICATION FOR FOOD PRESERVATION DESIGN, PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS E. ORTEGA-RIVAS, CRC PRESS, S.M. ALZAMORA, S.N. GUERRERO, A. LOPEZ-MALO, E. PALOU, C.D. CHAR, S. RAFFELLINI.
  505. 2010 MODELS FOR MICROBIAL INACTIVATION APPLICATION FOR FOOD PRESERVATION DESIGN, PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS E. ORTEGA-RIVAS, CRC PRESS, S.M. ALZAMORA, S.N. GUERRERO, A. LOPEZ-MALO, E. PALOU, C.D. CHAR, S. RAFFELLINI.
  506. 2010 MODELS FOR MICROBIAL INACTIVATION APPLICATION FOR FOOD PRESERVATION DESIGN, PROCESSING EFFECTS ON SAFETY AND QUALITY OF FOODS E. ORTEGA-RIVAS, CRC PRESS, S.M. ALZAMORA, S.N. GUERRERO, A. LOPEZ-MALO, E. PALOU, C.D. CHAR, S. RAFFELLINI.
  507. 2009
  508. 2009 Artículos de investigación COLLETOTRICHUM GLOEOSPORIOIDES GROWTHNO-GROWTH INTERFACE AFTER SELECTED MICROWAVE TREATMENTS, M. E. SOSA-MORALES, H. S. GARCIA, AND A. LOPEZ-MALO, Journal of Food Protection.
  509. 2009 COLLETOTRICHUM GLOEOSPORIOIDES GROWTHNO-GROWTH INTERFACE AFTER SELECTED MICROWAVE TREATMENTS, M. E. SOSA-MORALES, H. S. GARCIA, AND A. LOPEZ-MALO, Journal of Food Protection.
  510. 2009 DIELECTRIC HEATING AS A POTENTIAL POST-HARVEST TREATMENT OF DISINFESTING MANGOES, PART II DEVELOPMENT OF RF-BASED PROTOCOLS AND QUALITY EVALUATION OF TREATED FRUITS, M.E. Sosa-Morales G. Tiwari, S. Wang, J. Tang, H.S. Garcia, A. Lopez-Malo, Biosystems Engineering, Vol.103, Pag.287-296.
  511. 2009 DIELECTRIC HEATING AS A POTENTIAL POST-HARVEST TREATMENT OF DISINFESTING MANGOES, PART II DEVELOPMENT OF RF-BASED PROTOCOLS AND QUALITY EVALUATION OF TREATED FRUITS, M.E. Sosa-Morales G. Tiwari, S. Wang, J. Tang, H.S. Garcia, A. Lopez-Malo, Biosystems Engineering, Vol.103, Pag.287-296.
  512. 2009 DIELECTRIC HEATING AS A POTENTIAL POST-HARVEST TREATMENT OF DISINFESTING MANGOES, PART II DEVELOPMENT OF RF-BASED PROTOCOLS AND QUALITY EVALUATION OF TREATED FRUITS, M.E. Sosa-Morales G. Tiwari, S. Wang, J. Tang, H.S. Garcia, A. Lopez-Malo, Biosystems Engineering, Vol.103, Pag.287-296.
  513. 2009 DIELECTRIC HEATING AS A POTENTIAL POST-HARVEST TREATMENT OF DISINFESTING MANGOES, PART I RELATION BETWEEN DIELECTRIC PROPERTIES AND RIPENING, M.E. Sosa-Morales, G. Tiwari, S. Wang, J. Tang, H.S. Garcia, A. Lopez-Malo, Biosystems Engineering, Vol.103, Pag.297-303.
  514. 2009 DIELECTRIC HEATING AS A POTENTIAL POST-HARVEST TREATMENT OF DISINFESTING MANGOES, PART I RELATION BETWEEN DIELECTRIC PROPERTIES AND RIPENING, M.E. Sosa-Morales, G. Tiwari, S. Wang, J. Tang, H.S. Garcia, A. Lopez-Malo, Biosystems Engineering, Vol.103, Pag.297-303.
  515. 2009 ETHNOGRAPHY OF A FIRST-YEAR DESIGN EXPERIENCE IN THE INTRODUCTION TO ENGINEERING DESIGN COURSE, L. GAZCA, E. PALOU, A. LOPEZ-MALO, J.M. GARIBAY, Proceedings of the 39th ASEEIEEE Frontiers in Education Conference.
  516. 2009 ETHNOGRAPHY OF A FIRST-YEAR DESIGN EXPERIENCE IN THE INTRODUCTION TO ENGINEERING DESIGN COURSE, L. GAZCA, E. PALOU, A. LOPEZ-MALO, J.M. GARIBAY, Proceedings of the 39th ASEEIEEE Frontiers in Education Conference.
  517. 2009 ETHNOGRAPHY OF A FIRST-YEAR DESIGN EXPERIENCE IN THE INTRODUCTION TO ENGINEERING DESIGN COURSE, L. GAZCA, E. PALOU, A. LOPEZ-MALO, J.M. GARIBAY, Proceedings of the 39th ASEEIEEE Frontiers in Education Conference.
  518. 2009 GROWTH RESPONSE OF ESCHERICHIA COLI ATCC 35218 ADAPTED TO SEVERAL CONCENTRATIONS OF SODIUM BENZOATE AND POTASSIUM SORBATE, N. A. SANTIESTEBAN-LOPEZ, M. ROSALES, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.11, Pag.2301-2307.
  519. 2009 GROWTH RESPONSE OF ESCHERICHIA COLI ATCC 35218 ADAPTED TO SEVERAL CONCENTRATIONS OF SODIUM BENZOATE AND POTASSIUM SORBATE, N. A. SANTIESTEBAN-LOPEZ, M. ROSALES, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.11, Pag.2301-2307.
  520. 2009 GROWTH RESPONSE OF ESCHERICHIA COLI ATCC 35218 ADAPTED TO SEVERAL CONCENTRATIONS OF SODIUM BENZOATE AND POTASSIUM SORBATE, N. A. SANTIESTEBAN-LOPEZ, M. ROSALES, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.11, Pag.2301-2307.
  521. 2009 GROWTH RESPONSE OF ESCHERICHIA COLI ATCC 35218 ADAPTED TO SEVERAL CONCENTRATIONS OF SODIUM BENZOATE AND POTASSIUM SORBATE, N. A. SANTIESTEBAN-LOPEZ, M. ROSALES, E. PALOU, A. LOPEZ-MALO, Journal of Food Protection, Vol.11, Pag.2301-2307.
  522. 2009 SYSTEM DYNAMICS A COMPLEMENTARY TOOL FOR PREDICTIVE MICROBIOLOGY, G.G. GASTELUM-REYNOSO, E. PALOU, A. LOPEZ-MALO, Proceedings of the 27th International Conference of the System Dynamics Society.
  523. 2009 SYSTEM DYNAMICS A COMPLEMENTARY TOOL FOR PREDICTIVE MICROBIOLOGY, G.G. GASTELUM-REYNOSO, E. PALOU, A. LOPEZ-MALO, Proceedings of the 27th International Conference of the System Dynamics Society.
  524. 2009 Congresos Internacionales A. Santiesteban López, E. Palou A. López-Malo. Adaptation of Escherichia coli to high weak-acid concentrations. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009. (Trabajo seleccionado para competir en la John C. Ayres Student Poster Competition).
  525. 2009 A. Santiesteban-López, S. Guerrero, E. Palou, S.M. Alzamora, A. López-Malo. Weibull Type Distribution of Resistances of Escherichia coli to Different Concentrations of Potassium Sorbate and Sodium Benzoate. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009. (Trabajo seleccionado para competir por la Developing Scientist Award).
  526. 2009 A. Santiesteban-López, S. Guerrero, E. Palou, S.M. Alzamora, A. López-Malo. Weibull Type Distribution of Resistances of Escherichia coli to Different Concentrations of Potassium Sorbate and Sodium Benzoate. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009. (Trabajo seleccionado para competir por la Developing Scientist Award).
  527. 2009 A. Santiesteban-López, S. Guerrero, E. Palou, S.M. Alzamora, A. López-Malo. Weibull Type Distribution of Resistances of Escherichia coli to Different Concentrations of Potassium Sorbate and Sodium Benzoate. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009. (Trabajo seleccionado para competir por la Developing Scientist Award).
  528. 2009 E. Caldiño, E. Palou, N.A. Macías, A. López-Malo, J.M. Garibay. Alimentos Divertidos an Inquiry-Based Science and Engineering Program for Elementary Schools. 39th ASEEIEEE Frontiers in Education Conference. San Antonio, USA. Octubre de 2009.
  529. 2009 E. Caldiño, E. Palou, N.A. Macías, A. López-Malo, J.M. Garibay. Alimentos Divertidos an Inquiry-Based Science and Engineering Program for Elementary Schools. 39th ASEEIEEE Frontiers in Education Conference. San Antonio, USA. Octubre de 2009.
  530. 2009 E. Caldiño, E. Palou, N.A. Macías, A. López-Malo, J.M. Garibay. Alimentos Divertidos an Inquiry-Based Science and Engineering Program for Elementary Schools. 39th ASEEIEEE Frontiers in Education Conference. San Antonio, USA. Octubre de 2009.
  531. 2009 E. Palou, A. López-Malo, L. Gazca. Structured Workshops for Teachers to Facilitate Implementation of Alimentos Divertidos, an Inquiry-Based Food Science and Engineering P-12 Program. American Society for Engineering Education Annual Meeting. Austin, Estados Unidos. Junio de 2009.
  532. 2009 E. Palou, A. López-Malo, L. Gazca. Structured Workshops for Teachers to Facilitate Implementation of Alimentos Divertidos, an Inquiry-Based Food Science and Engineering P-12 Program. American Society for Engineering Education Annual Meeting. Austin, Estados Unidos. Junio de 2009.
  533. 2009 E. Palou, A. López-Malo, L. Gazca. Structured Workshops for Teachers to Facilitate Implementation of Alimentos Divertidos, an Inquiry-Based Food Science and Engineering P-12 Program. American Society for Engineering Education Annual Meeting. Austin, Estados Unidos. Junio de 2009.
  534. 2009 E. Palou, A. López-Malo, L. Gazca. Structured Workshops for Teachers to Facilitate Implementation of Alimentos Divertidos, an Inquiry-Based Food Science and Engineering P-12 Program. American Society for Engineering Education Annual Meeting. Austin, Estados Unidos. Junio de 2009.
  535. 2009 G.G. Gastélum-Reynoso, E. Palou, A. López-Malo. System Dynamics A Complementary Tool for Predictive Microbiology. 27th International Conference of the System Dynamics Society. Albuquerque, USA. Julio de 2009.
  536. 2009 G.G. Gastélum-Reynoso, E. Palou, A. López-Malo. System Dynamics A Complementary Tool for Predictive Microbiology. 27th International Conference of the System Dynamics Society. Albuquerque, USA. Julio de 2009.
  537. 2009 J.A, Del Campo Sacre, A. López-Malo, M.T. Jiménez Muguía, E. Palou. Inactivation of mold spores in peach nectar using short-wave ultraviolet light in combination with potassium sorbate. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009..
  538. 2009 J.A, Del Campo Sacre, A. López-Malo, M.T. Jiménez Muguía, E. Palou. Inactivation of mold spores in peach nectar using short-wave ultraviolet light in combination with potassium sorbate. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009..
  539. 2009 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Capturing Differences of Engineering Design Learning Environments by Means of the VANTH Observation System. American Society for Engineering Education Annual Meeting. Austin, Estados Unidos. Junio de 2009. (Trabajo seleccionado para competir por la Best Paper Award).
  540. 2009 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Capturing Differences of Engineering Design Learning Environments by Means of the VANTH Observation System. American Society for Engineering Education Annual Meeting. Austin, Estados Unidos. Junio de 2009. (Trabajo seleccionado para competir por la Best Paper Award).
  541. 2009 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Ethnography of a First-Year Design Experience in the Introduction to Engineering Design Course. 39th ASEEIEEE Frontiers in Education Conference. San Antonio, USA. Octubre de 2009.
  542. 2009 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Ethnography of a First-Year Design Experience in the Introduction to Engineering Design Course. 39th ASEEIEEE Frontiers in Education Conference. San Antonio, USA. Octubre de 2009.
  543. 2009 L. Gazca, E. Palou, A. López-Malo, J.M. Garibay. Ethnography of a First-Year Design Experience in the Introduction to Engineering Design Course. 39th ASEEIEEE Frontiers in Education Conference. San Antonio, USA. Octubre de 2009.
  544. 2009 M.J. Martínez-Ramírez, J.J. Gómez-Díaz, E. Palou, A. López-Malo. Inactivation of Mango Nectar Native Flora Combining Low Frequency Ultrasound and Short Wave Ultraviolet Light. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009.
  545. 2009 M.J. Martínez-Ramírez, J.J. Gómez-Díaz, E. Palou, A. López-Malo. Inactivation of Mango Nectar Native Flora Combining Low Frequency Ultrasound and Short Wave Ultraviolet Light. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009.
  546. 2009 M.J. Martínez-Ramírez, J.J. Gómez-Díaz, E. Palou, A. López-Malo. Inactivation of Mango Nectar Native Flora Combining Low Frequency Ultrasound and Short Wave Ultraviolet Light. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009.
  547. 2009 M.J. Martínez-Ramírez, J.J. Gómez-Díaz, E. Palou, A. López-Malo. Inactivation of Mango Nectar Native Flora Combining Low Frequency Ultrasound and Short Wave Ultraviolet Light. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009.
  548. 2009 N.A. Macías Ramírez, E. Caldiño Mérida, A. López-Malo, J.M. Garibay, E. Palou. AlimentArte conCiencia, an inquiry-based food science and engineering program for elementary schools. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009. .
  549. 2009 N.A. Macías Ramírez, E. Caldiño Mérida, A. López-Malo, J.M. Garibay, E. Palou. AlimentArte conCiencia, an inquiry-based food science and engineering program for elementary schools. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009. .
  550. 2009 R. Avila Sosa, E. Palou A. López-Malo. Antifungal activity of starch edible films formulated with Mexican oregano (Lippia berlandieri Shauer) essential oil. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009.
  551. 2009 R. Avila Sosa, E. Palou A. López-Malo. Antifungal activity of starch edible films formulated with Mexican oregano (Lippia berlandieri Shauer) essential oil. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009.
  552. 2009 R. Avila-Sosa, G.G. Gastélum-Reynoso, E. Palou, A. López-Malo. Staphylococcus aureus Inactivation Kinetics During Thermo-Ultrasonication Treatments at Selected Amplitudes and with Different Vanillin Concentrations. 2009 International Association for Food Protection (IAFP) Annual Meeting. Grapevine, USA. Julio de 2009.
  553. 2009 R. García-García, A. López-Malo, E. Palou. Evaluation of binary and ternary antimicrobial agent mixtures of carvacrol, thymol and eugenol to inhibit Listeria innocua growth. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009.
  554. 2009 R. García-García, A. López-Malo, E. Palou. Evaluation of binary and ternary antimicrobial agent mixtures of carvacrol, thymol and eugenol to inhibit Listeria innocua growth. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009.
  555. 2009 R. García-García, A. López-Malo, E. Palou. Evaluation of binary and ternary antimicrobial agent mixtures of carvacrol, thymol and eugenol to inhibit Listeria innocua growth. 2009 Institute of Food Technologists (IFT) Annual Meeting. Anaheim, Estados Unidos. Junio de 2009.
  556. 2009 R. Yzasmendi Arellano, E. Palou, L. Gazca, A. López-Malo. Numeric and Symbolic Reasoning Assessment in Freshman Mathematics Courses. American Society for Engineering Education Annual Meeting. Austin, Estados Unidos. Junio de 2009.
  557. 2009 Santiesteban-López, M. Rosales, E. Palou, A. López-Malo. Respuesta de Crecimiento de Escherichia coli ATCC 35218 Adaptada a Diferentes Concentraciones de Benzoato de Sodio y Sorbato de Potasio. IV Conferencia de Latinoamericanas en las Ciencias Exactas y de la Vida. Guatemala, Guatemala. Octubre de 2009.
  558. 2009 Santiesteban-López, M. Rosales, E. Palou, A. López-Malo. Respuesta de Crecimiento de Escherichia coli ATCC 35218 Adaptada a Diferentes Concentraciones de Benzoato de Sodio y Sorbato de Potasio. IV Conferencia de Latinoamericanas en las Ciencias Exactas y de la Vida. Guatemala, Guatemala. Octubre de 2009.
  559. 2009 Formación de recursos humanos. Tesis dirigidas ACCION ANTIFNGICA DEL ACEITE ESENCIAL DE CASCARA DE NARANJA, APLICADO POR ADICION DIRECTA O POR GENERACION DE VAPORES, MARIA JOSE VELZAQUEZ NUÑEZ.
  560. 2009 ACCION ANTIFNGICA DEL ACEITE ESENCIAL DE CASCARA DE NARANJA, APLICADO POR ADICION DIRECTA O POR GENERACION DE VAPORES, MARIA JOSE VELZAQUEZ NUÑEZ.
  561. 2009 EFECTO ANTIMICROBIANO DE LA RADIACION ULTRAVIOLETA DE ONDA CORTA EN AGUA Y JUGO CLARIFICADO DE MANZANA ROJA, ITA ARVEA JIMENEZ.
  562. 2009 Evaluación de la actividad antimicrobiana del aceite esencial de la semilla y hojuela de cilantro (Coriandrum sativum), EUNICE LEAL TORRES.
  563. 2009 Evaluación de la actividad antimicrobiana del aceite esencial de la semilla y hojuela de cilantro (Coriandrum sativum), EUNICE LEAL TORRES.
  564. 2009 Evaluación de la actividad antimicrobiana del aceite esencial de la semilla y hojuela de cilantro (Coriandrum sativum), EUNICE LEAL TORRES.
  565. 2009 Libros Editorial Internacional ULTRASOUND AS AN EMERGING TECHNOLOGY FOR FOOD PROCESSING, Food Processing And Engineering Topics M.E. SOSA-MORALES, J.F. VELEZ-RUIZ, NOVA SCIENCE PUBLISHERS, Vol. , Pags. 10, M.T. JIMNEZ-MUNGUA, A. LOPEZ-MALO, E. PALOU.
  566. 2009 ULTRASOUND AS AN EMERGING TECHNOLOGY FOR FOOD PROCESSING, Food Processing And Engineering Topics M.E. SOSA-MORALES, J.F. VELEZ-RUIZ, NOVA SCIENCE PUBLISHERS, Vol. , Pags. 10, M.T. JIMNEZ-MUNGUA, A. LOPEZ-MALO, E. PALOU.
  567. 2009 ULTRASOUND AS AN EMERGING TECHNOLOGY FOR FOOD PROCESSING, Food Processing And Engineering Topics M.E. SOSA-MORALES, J.F. VELEZ-RUIZ, NOVA SCIENCE PUBLISHERS, Vol. , Pags. 10, M.T. JIMNEZ-MUNGUA, A. LOPEZ-MALO, E. PALOU.
  568. 2008
  569. 2008 Libros Editorial Internacional COLLIGATIVE PROPERTIES IN FOODS, Encyclopedia of Life Support Systems (EOLSS) published in Russian - G.V. BARBOSA-CANOVAS, MAGISTER PRESS (MOSCOW), Vol. 1, Pags. 12, J. WELTI-CHANES, M.S. TAPIA, S.M. ALZAMORA, E. PALOU, A. LOPEZ-MALO.
  570. 2008 COLLIGATIVE PROPERTIES IN FOODS, Encyclopedia of Life Support Systems (EOLSS) published in Russian - G.V. BARBOSA-CANOVAS, MAGISTER PRESS (MOSCOW), Vol. 1, Pags. 12, J. WELTI-CHANES, M.S. TAPIA, S.M. ALZAMORA, E. PALOU, A. LOPEZ-MALO.
  571. 2008 COLLIGATIVE PROPERTIES IN FOODS, Encyclopedia of Life Support Systems (EOLSS) published in Russian - G.V. BARBOSA-CANOVAS, MAGISTER PRESS (MOSCOW), Vol. 1, Pags. 12, J. WELTI-CHANES, M.S. TAPIA, S.M. ALZAMORA, E. PALOU, A. LOPEZ-MALO.
  572. 2008 INACTIVATION OF MICROORGANISMS, Ultrasound Technologies for Food and Bioprocessing HAO FENG, JOCHEN WEISS, GUSTAVO BARBOSA-CANOVAS, CRC PRESS, Vol. , Pags. 15, SM. Alzamora, SN Guerrero, M Schenk, S Raffellini, A López-Malo.
  573. 2008 INACTIVATION OF MICROORGANISMS, Ultrasound Technologies for Food and Bioprocessing HAO FENG, JOCHEN WEISS, GUSTAVO BARBOSA-CANOVAS, CRC PRESS, Vol. , Pags. 15, SM. Alzamora, SN Guerrero, M Schenk, S Raffellini, A López-Malo.
  574. 2007
  575. 2007 Libros Editorial Internacional FREEZE-DRYING OF FRUITS AND VEGETABLES PROCESS VARIABLES, QUALITY, AND STABILITY, Food Drying Science and Technology. Microbiology, Chemistry, Applications Y.H. HUI, C. CLARY, M.M. FARID, O.O. FASINA, A. NOOMHORM, J., DESTECH PUBLICATIONS INC., Vol. 1, Pags. 25, A. LOPEZ-MALO, E. PALOU.
  576. 2007 FREEZE-DRYING OF FRUITS AND VEGETABLES PROCESS VARIABLES, QUALITY, AND STABILITY, Food Drying Science and Technology. Microbiology, Chemistry, Applications Y.H. HUI, C. CLARY, M.M. FARID, O.O. FASINA, A. NOOMHORM, J., DESTECH PUBLICATIONS INC., Vol. 1, Pags. 25, A. LOPEZ-MALO, E. PALOU.
  577. 2007 FREEZE-DRYING OF FRUITS AND VEGETABLES PROCESS VARIABLES, QUALITY, AND STABILITY, Food Drying Science and Technology. Microbiology, Chemistry, Applications Y.H. HUI, C. CLARY, M.M. FARID, O.O. FASINA, A. NOOMHORM, J., DESTECH PUBLICATIONS INC., Vol. 1, Pags. 25, A. LOPEZ-MALO, E. PALOU.
  578. 2007 FREEZE-DRYING OF FRUITS AND VEGETABLES PROCESS VARIABLES, QUALITY, AND STABILITY, Food Drying Science and Technology. Microbiology, Chemistry, Applications Y.H. HUI, C. CLARY, M.M. FARID, O.O. FASINA, A. NOOMHORM, J., DESTECH PUBLICATIONS INC., Vol. 1, Pags. 25, A. LOPEZ-MALO, E. PALOU.
  579. 2007 HIGH-PRESSURE TREATMENT IN FOOD PRESERVATION, HANDBOOK OF FOOD PRESERVATION, 2ND ED. M.S. RAHMAN, CRC PRESS., Vol. , Pags. 1088, E. PALOU, A. LOPEZ-MALO, G.V. BARBOSA-CANOVAS, B.G. SWANSON..
  580. 2007 HIGH-PRESSURE TREATMENT IN FOOD PRESERVATION, HANDBOOK OF FOOD PRESERVATION, 2ND ED. M.S. RAHMAN, CRC PRESS., Vol. , Pags. 1088, E. PALOU, A. LOPEZ-MALO, G.V. BARBOSA-CANOVAS, B.G. SWANSON..
  581. 2007 HIGH-PRESSURE TREATMENT IN FOOD PRESERVATION, HANDBOOK OF FOOD PRESERVATION, 2ND ED. M.S. RAHMAN, CRC PRESS., Vol. , Pags. 1088, E. PALOU, A. LOPEZ-MALO, G.V. BARBOSA-CANOVAS, B.G. SWANSON..
  582. 2007 HIGH-PRESSURE TREATMENT IN FOOD PRESERVATION, HANDBOOK OF FOOD PRESERVATION, 2ND ED. M.S. RAHMAN, CRC PRESS., Vol. , Pags. 1088, E. PALOU, A. LOPEZ-MALO, G.V. BARBOSA-CANOVAS, B.G. SWANSON..
  583. 2007 SOLAR ASSISTED DRYING OF FOODS, Food Drying Science and Technology. Microbiology, Chemistry, Applications Y.H. HUI, C. CLARY, M.M. FARID, O.O. FASINA, A. NOOMHORM, J., DESTECH PUBLICATIONS INC., Vol. 1, Pags. 27, Aurelio López-Malo and Luis Ríos-Casas.
  584. 2007 SOLAR ASSISTED DRYING OF FOODS, Food Drying Science and Technology. Microbiology, Chemistry, Applications Y.H. HUI, C. CLARY, M.M. FARID, O.O. FASINA, A. NOOMHORM, J., DESTECH PUBLICATIONS INC., Vol. 1, Pags. 27, Aurelio López-Malo and Luis Ríos-Casas.
  585. 2
  586. 2 Artículos de investigación Porras-Loaiza, P., Jiménez-Munguía M.T., Sosa-Morales, M.E., Palou, E. y López-Malo, A. 2013. Physical properties, chemical characterization and fatty acids composition of Mexican chia (Salvia hispanica L.) seeds. International Journal of Food Science and Technology. En prensa. .
  587. 1
  588. 1 Formación de recursos humanos. Tesis dirigidas Producción, caracterización y eficacia antimicrobiana de bacteriocinas producidas por diferentes bacterias ácido lácticas bajo distintas condiciones de estrés, Emma Mani López .
  589. 1 Producción, caracterización y eficacia antimicrobiana de bacteriocinas producidas por diferentes bacterias ácido lácticas bajo distintas condiciones de estrés, Emma Mani López .